“Eggs on a Cloud” is a delightful and visually pleasing dish that combines fluffy clouds of whipped egg whites with perfectly cooked sunny-side-up eggs. The dish gets its name from the resemblance of the whipped egg whites to fluffy clouds, with the eggs nestled on top.

To make “Eggs on a Cloud,” you start by separating the egg whites and yolks. The egg whites are then whisked until they form soft peaks, giving them a light and airy texture. The whipped egg whites are then spooned onto a baking sheet in cloud-like shapes, creating individual “clouds.”

Next, the clouds are baked in the oven until they become slightly golden on the outside while remaining soft and fluffy on the inside. Once the clouds are ready, a small well is made in the center of each cloud using a spoon. The egg yolks are carefully placed into the wells, and the clouds are returned to the oven for a few more minutes to cook the eggs until the yolks are still slightly runny.

The end result is a beautiful and delicious dish, with the fluffy clouds providing a delicate and airy base for the perfectly cooked eggs. The combination of textures and flavors makes “Eggs on a Cloud” a delightful breakfast or brunch option that will impress your guests and leave them wanting more.

So if you’re looking to add a touch of creativity to your breakfast routine or want to surprise your loved ones with a unique dish, give “Eggs on a Cloud” a try. It’s a delightful and whimsical twist on a classic breakfast staple that is sure to bring smiles to everyone’s faces. Enjoy!

Ingredients

Eggs 6 nos (yolk and white separated)

Bread (wholegrain bread preferred) 6 slices

Hollandaise sauce

Paprica

Parsley chopped 

Preparation

Preheat oven to 200°C.

Cut the bread slices into round forms and place on the baking tray.

Beat the egg whites and distribute them equally on the bread pieces with a spoon.

Press on the middle of each bread piece with the back of a spoon to make a holding place for the egg yolk.

Now place each egg yolk at the middle of each bread piece. 

Place the in the oven and bake for 10-12 minutes till the yolk is firm.

Remove from the oven and serve immediately adding a little hollandaise sauce, a pinch of paprika powder and chopped parsley.