The provided content outlines a recipe for an almond and banana cake, involving the preparation of a banana-almond mix enriched with eggs, sugar, and vanilla essence. The mixture is spread over a baking tray, decorated with almond flakes, and oven-baked for 40-50 minutes before being served with a dusting of powdered sugar. Continue reading Banana Almond Cake
Ingredients Paper cups for cup cakes 12 nos Wheat flour 250 gram Baking powder 1 teaspoon Butter 250 gram Sugar 250 gram Vanilla essence a few drops Orange 1 nos Eggs 4 nos Salt to taste Preparation Mix the wheat flour and baking powder and keep aside. (You can achieve good mixing by sieving both flour and baking powder together in a sieve 2 to 3 times.) Beat butter, sugar and salt to a fine paste. Add vanilla essence, and finely minced orange skin and mix well. Add 2 tablespoon orange juice, eggs and flour to the bowl and mix … Continue reading Orange Cupcake
Tuna fish cakes are easy to prepare and can be served as a snack, starter or as part of a meal along with salads, boiled rice or cooked vegetables. Ingredients Tinned tuna fish 150 grams Potatoes 2 nos Butter 1 tablespoons Mayonnaise 1 tablespoon Spring onions finely chopped 2 tablespoons Lemon zest from 1 Lemon Bread crumbs 2 tablespoons Egg 1 nos Salt and pepper to taste Preparation Peel and slice the potatoes into medium sized pieces. Heat water in a deep pan and add some salt and cook the potatoes until they become tender and cooked. Drain the potatoes … Continue reading Tuna Fish Cakes
Apple Cake with Apple-Lemon Juice Ingredients Apple 500 grams Lemon juice 1 tablespoon For the batter/dough Wholegrain flour 250 gram Baking powder 1 teaspoon Butter 60 gram Sugar 100 gram Honey 50 gram Salt a pinch Vanilla essence a few drops Eggs 3 nos Milk 100 ml. Butter 50 gram To Soak Apple juice 100 ml. Lemon juice 1 teaspoon. Sugar 2 Tablespoon Honey 1 Tablespoon Preparation Slice one of the apples thinly, and the rest into small cubes. to prevent the apple pieces changing its fine colour mix it with the lemon juice. For the dough Mix the sugar, … Continue reading Apple Cake with Apple-Lemon Juice
Ingredients Eggs 4 nos Sugar 4 tablespoons Vanilla essence 1/4 teaspoon Zest of a lemon Yogurt 500 gram Egg whites 4 nos Lemon juice 1 tablespoon Sugar 2 tablespoon Corn starch 2 tablespoons Apple grated 1 nos Beat the four eggs and 4 tablespoons of sugar in a bowl till fluffy. Add the vanilla essence and lemon zest. Add the yogurt and mix together. Add 2 tablespoons of corn starch and 1 teaspoon baking powder and mix together. Peel and slice apples and grate them directly into the batter and mix together. Take 4 egg whites and 2 tablespoon sugar … Continue reading Yogurt Cake
Ingredients Oats flakes 2 cups Hot water 1 cup Honey 100 ml Baking powder 1 teaspoon Salt a pinch Eggs 2 nos Butter 50 ml Yogurt 1/2 cup (120 ml) Blueberries 100 gram Bananas fully ripened 1 nos Preparation Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature. Now add the baking powder and the eggs and mix them together. Peel and mash the bananas and add to the batter. Add the butter, yoghurt and honey and mix the batter together. Add the blueberries and … Continue reading Oats Blueberry Cake
Ingredients Apple 2 nos Lemon juice 1 tablespoon Eggs 1 nos Butter 1 tablespoon Sugar 1 tablespoon Cinnamon powder 1/4 teqspoon Apricot jam 1 tablespoon All purpose Flour 1 cup Baking powder 1 teaspoon Egg 1 nos Orange zest from 1 orange Sugar 4 tablespoon Orange juice 2 tablespoon Vegetable Oil 4 tablespoons Salt a pinch Preparation Peel and slice the apples into small pieces. Now sprinkle the lemon juice, 1 tablespoon sugar, butter, cinnamon powder and salt over the apple pieces and mix them together. Transfer them to a pan and cook on low flame stirring well till the … Continue reading Apple Biscuit Melting in the Mouth
It’s very easy to make sweet spongy cupcakes with a minimum effort and ingredients within an hour. What you need is ingredients like butter, sugar, all purpose flour, baking powder and of course the delicious vanilla essence. Sorry, I prefer the pulp of vanilla beans or self made vanilla sugar. Ingredients Butter at room temperature 200 grams Sugar (preferably brown coloured) 200 grams Vanilla sugar (Vanilla essence) 1 teaspoon Eggs 3 nos (at room temperature) Baking powder 1 teaspoon Salt a pinch Preparation Mix the butter and sugar in a bowl and beat it fluffy using an electric hand mixer … Continue reading Vanilla Cupcakes
Preparation Take 200 grams of rolled Oats in a bowl and add 1/4 teaspoons of salt and mix together. To the oats add 400 millilitres of warm milk and mix together and keep aside. Now beat 2 eggs in another bowl, add 3 tablespoons sugar and beat together. Add 1/2 teaspoon cinnamon powder and 1 teaspoon baking powder and beat together. Now add beaten egg mix to the soaked oats lightly fold in using a spoon. Grase a baking tray with butter and pour the cake mix into the baking form. Slice an apple into small pieces of even size … Continue reading Oats Cake
Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread