Category: Bread

Bread, Breakfast, Indian, VegetarianLeave a comment

Mysore Masala Dosa

jaimy

When we think about dosa or masala dosa, they are special to south India and are prepared with rice and urid dal as their main ingredients. there are many varieties of masala dosa, of which mysore masala dosa is one of the tastiest. here is the recipe of mysore masala dosa and detailed explanation of how to prepare it. As you all know, a masala dosa is the combination of two preparations, masala and dosa, and is usually served along with sambar and chutney. Sometimes an urad dal vada is also served along as a side dish. And a cup … Continue reading Mysore Masala Dosa

Bread, Breakfast, Indian, Uncategorized, WheatLeave a comment

Chapati

jaimy

Chapati is a low fat flat bread made up of wheat flour.  In north India it is the main food item of the common man.  They use it from breakfast over to supper.  It is served with a wide variety of vegetables as well as non-veg curries. Ingredients Whole wheat flour 250 gram All purpose flour 250 gram Luke warm water as needed (200 ml) Vegetable oil 2 tablespoon Salt to taste Preparation Mix flour and salt in a vessel. Add vegetable oil, water and mix well into a smooth dough. Knead the dough until it becomes soft. Make small … Continue reading Chapati

Bread, Breakfast, Indian, Vegetarian, WheatLeave a comment

Naan using Yogurt and Onion seeds

jaimy

Naan using Yogurt and Onion Seeds Ingredients Sugar 1 teaspoon Yeast 1 teaspoon Lukewarm water 150 ml Wheat flour 500 gram Butter/ghee 4 tablespoon Yogurt 2 tablespoon Onion seed (kalonji) 2 teaspoon Preparation Dissolve sugar and yeast in warm water, stir well till completely dissolved and keep aside. Take salt and flour in a sieve and sift into a vessel. Repeat this 2-3 times that the salt is evenly distributed. Add the yeast dissolved water, 2 tablespoon butter (ghee) and yogurt and mix and knead the dough till it becomes soft and elastic. Place the dough in a big vessel, … Continue reading Naan using Yogurt and Onion seeds

Bread, Breakfast, Egg, Spanish1 Comment

Spanish Omelette (Tortilla Espanola)

jaimy

Tortilla or omelette is part of the daily dish in Spanish households. It can be serrved as a snack or appetiser, as a side dish, or as main dish. It is delicious and appetising and easy to prepare. Ingredients Eggs 5 nos Onion finely chopped 1 large Potato peeled and finely minced 1 large Salt to taste Olive oil 2 tablespoons Pepper powder as per taste Heat oil in a pan and add the chopped onion and potatoes and saute stirring well adding 1/4 teaspoons of salt. Cook till the ingredients become tender. Now beat the eggs adding a bit … Continue reading Spanish Omelette (Tortilla Espanola)

Bread, BreakfastLeave a comment

Bubble Bread Smooth and Tasty

jaimy

The so called bubble bread can be prepared in various ways. It is tasty and easy to distribute amoung your guests or the children will enjoy it. Ingredients All purpose flour 2 cups Salt 1/4 teaspoon Yeast 1 packet (7 grams) Warm water 1/2 cup Sugar 1/2 cup Butter 4 tablespoons. Egg 1 nos Melted butter of ghee 3 tablespoons Preparation Dissolve the yeast and 1 tablespoon sugar to the warm water and let it stay for 15 minutes. Add the rest of the sugar, butter, salt and half of the all purpose flour and beat them together to a … Continue reading Bubble Bread Smooth and Tasty