Bubble Bread / Honeycomb Bread

Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread

Zucchini Salad

Zucchini Salad Ingredients Zucchini 500 gram Lemon juice 1 tablespoon Olive oil 2 tablespoon Honey 1 tablespoon Pepper powder 1/2 teaspoon Salt 1/2 teaspoon Parsley chopped 2 tablespoon Preparation Wash the Zucchinis and slice them into fine slices using a mandolin slicer. For the dressing mix Lemon juice, salt, pepper powder and honey  in a bowl. Chop the parsley finely. Now add the dressing and chopped parsley to the sliced zucchini and mix well. Continue reading Zucchini Salad

Boiled Potatoes with Dill

Boiled potatoes with dill is a simple and basic recipe which can be served along with side dishes. It can be prepared with minimum effort and is satiating. Ingredients Potatoes (hard cooking) 3/4 kilograms. Dill chopped for garnishing Olive oil 2 teaspoons Salt to taste Preparation Wash, dry, peel and cut the potatoes into small pieces. Boil 3 litres of water in a deep pot and add the potato pieces and 1/2 teaspoons of salt. Boil for 10-15 minutes till the potato pieces become tender. Drain the water using a colander and transfer the drained potato pieces to the pot. … Continue reading Boiled Potatoes with Dill

Mashed Potatoes the traditional way

Mashed potatoes is a simple and delicious recipe which can be relished with a wide variety of side dishes. It can be enjoyed at any time of the day and is a favourite of young and old alike. Here we go for the simplest mashed potato recipe. Ingredients Potatoes (Baking potatoes) 500 gram Garlic 3-4 cloves Milk 1 cup Butter 2 tablespoons Pepper powder as per your taste Salt to taste Preparation Peel the potatoes and cut them into medium sized pieces. Peel the garlic cloves. Boil water in a deep pan, add some salt, and add the potato pieces … Continue reading Mashed Potatoes the traditional way

Potato Salad

Potato salads are tasty and according to the preparation and the ingredients used you can make a vast variety of potato salad. Here this one use lemon juice as the base for its sauce and is very healthy. Ingredients Potatoes (Hard cooking type). 500 gm. Onion finely chopped 1 nos Lemon zested and juiced 1 nos Olive oil 2 tablespoons Salt 1/2 teaspoon Green chillies chopped 4 nos Spring onion chopped 1 tablespoons Parsley chopped 1 tablespoons Preparation Boil the potatoes in a vessel and when cooked drain the hot water and allow to cool adding cold water. When it … Continue reading Potato Salad

Carrot Cake

Ingredients All purpose flour 1 cup Carrot grated 200 gram Butter 1/2 cup Sugar 3/4 cup Eggs 1 nos Baking powder 1 teaspoon Cashew nuts broken 2 tablespoon Raisins 2 tablespoon Vanilla essence 1/2 teaspoon Preparation Mix the all purpose flour and the baking powder together. This can be done in a better and efficient way by mixing both together and then sieving them together through a sieve. Blend the carrots, sugar and the egg in a blender or mixer grinder. Transfer the blended mixture to a bowl and add the melted butter and all purpose flour and mix together. … Continue reading Carrot Cake

Banana Crumble cake

Banana Crumble cake Ingredients For the filling. Ripe bananas 2 nos Lemon juice 1/2 teaspoon. Butter 1 tablespoon Sugar 1 Tablespoon For the dough All purpose flour 180 gram Egg 1 nos Sugar 3 tablespoon Vanilla sugar 1 teaspoon Vegetable oil 6 Tablespoon Baking powder 1 teaspoon Salt a pinch Powder sugar if you like it Preparation of the filling Peel and slice the bananas and keep aside. Heat butter in a pan,  add 1 tablespoon sugar and allow to melt stirring well. Now add the sliced bananas and mix well and allow to cook for 2-3 minutes stirring well. … Continue reading Banana Crumble cake