Author: jaimy

UncategorizedLeave a comment

Chicken Balls, a delicious Tea time Snack

jaimy

Ingredients Boneless, skinless chicken boiled 500 grams Potatoes boiled and mashed 2 large green chillies finely chopped 2 nos Coriander leaves chopped 2 tablespoons chilli powder 1/2 teaspoon Pepper powder 1/2 teaspoon Coriander powder 1 teaspoon Garam masala 1 teaspoon Lemon juice/ vinegar 1 teaspoon Bread crumbs 1/2 cup Egg 1 nos Corn flour 1 tablespoon Salt to taste Oil to fry Preparation Cut the chicken into small pieces and boil the chicken pieces adding salt and pepper and when cooked allow it to cool down. Chop the cooked chicken using a mixer grinder or food processor. Heat one tablespoon … Continue reading Chicken Balls, a delicious Tea time Snack

CakeLeave a comment

Banana Almond Cake

jaimy

Ingredients Sugar 50 gram Baking powder 1/2 teaspoon Eggs 2 nos Bananas 3 nos Sliced almonds 50 gram Almond powder 250 gram Lemon juice 1 Tablespoon Vanilla essence a few drops Powder sugar for decoration Preparation Preheat the oven to 180°C. Prepare the baking tray with baking paper. Heat a pan, add almonds to it and toast it. Take it off the heat and allow to cool. When cooled grind it using a mixer grinder. Beat eggs and eggs till fluffy. Mix baking powder and almond powder well. Pee the bananas, cut them into small pieces, add lime juice, press … Continue reading Banana Almond Cake

Chicken, Indian, NonvegetaianLeave a comment

Stir fried Chicken with grated Coconut

jaimy

 Ingredients Boneless chicken cut into small pieces 500 gram Chilli powder 2 teaspoon Oil 1 tablespoon Curry leaves 1 sprig Trumeric powder 1/2 teaspoon Small onions sliced 100 gram Grated coconut 200 gram/100 gram dessicated coconut. Garlic chopped 8 cloves Salt to taste Mustard seeds 1 teaspoon Oil 1 tablespoon Preparation Heat 1 tablespoon oil in a pan, add the chicken pieces and stir well, add som e salt and one tablespoon water and cook on medium flame with closed lids till the chicken pieces become tender.   Don`t forget to stir the ingredients occasionally to prevent the chicken pieces stick … Continue reading Stir fried Chicken with grated Coconut

Bread, Breakfast, Indian, VegetarianLeave a comment

Mysore Masala Dosa

jaimy

When we think about dosa or masala dosa, they are special to south India and are prepared with rice and urid dal as their main ingredients. there are many varieties of masala dosa, of which mysore masala dosa is one of the tastiest. here is the recipe of mysore masala dosa and detailed explanation of how to prepare it. As you all know, a masala dosa is the combination of two preparations, masala and dosa, and is usually served along with sambar and chutney. Sometimes an urad dal vada is also served along as a side dish. And a cup … Continue reading Mysore Masala Dosa

UncategorizedLeave a comment

Kiwi Bread spread without Sugar

jaimy

Ingredients Kiwi 500 gram Pears 500 gram Vanilla beans 1 nos Lemon juice 2 tablespoon Honey 5 tablespoons Salt a pinch Preparation Remove the skin from the kiwi fruits and cut them inot small pieces. Wash peel and cut the pears into small pieces. Carefully remove the seeds. Split the vanilla beans and scrap out the pulp. Extract the lemon juice. Grind all the ingredients together using a mixer grinder and serve cool. Continue reading Kiwi Bread spread without Sugar

Cake, OrangeLeave a comment

Orange Cupcake

jaimy

Ingredients Paper cups for cup cakes 12 nos Wheat flour 250 gram Baking powder 1 teaspoon Butter 250 gram Sugar 250 gram Vanilla essence a few drops Orange 1 nos Eggs 4 nos Salt to taste Preparation Mix the wheat flour and baking powder and keep aside.  (You can achieve good mixing by sieving both flour and baking powder together in a sieve 2 to 3 times.) Beat butter, sugar and salt to a fine paste. Add vanilla essence, and finely minced orange skin and mix well. Add 2 tablespoon orange juice, eggs and flour to the bowl and mix … Continue reading Orange Cupcake

Milk, Smoothie, UncategorizedLeave a comment

Coffee Banana Smoothie

jaimy

 Ingredients Banana 1 nos Cocoa powder 1 tablespoon Honey 1 Tablespoon Coffee 1 glass Milk 100 ml Preparation Make coffee adding 1 glass water and any of the instant coffee powders of your likening such as brooke bond or the like. Place the coffee in the freezer for one to two hours.  Use a plastic  glass or container for the freezer.  Glass containers may break in the freezer as the coffee turns ice. Now add all the ingredients to a mixer grinder and mix them to a fine smoothie. Serve cold. Continue reading Coffee Banana Smoothie

Indian, Mutton, SoupLeave a comment

Mutton Stew

jaimy

Mutton Stew Mutton (cut into pieces) 500 gram Onion Sliced 2 nos Ginger minced 2 tablespoons Green chillies chopped 5 nos Oil 50 ml Coconut milk 250 ml Salt to taste Potato cut into pieces 2 nos Curry leaves 2 sprigs Cinnamon 2 inch piece Cloves 5 nos Nutmeg Mace 1 nos Pepper 1 teaspoon Star anise 1 nos Cardamon 4 pods Crush all together to a fine powder. Preparation Mix mutton, salt, masala and potato. Add some water and cook in a pressure cooker. Heat oil in a pan, saute ginger, green chilli, curry leaves and onions. Add the … Continue reading Mutton Stew

Indian, Vegetable, VegetarianLeave a comment

Zucchini Yogurt Curry

jaimy

Zucchini Yogurt Curry Ingredients Zucchini  Peeled and sliced into 2 inch pieces 500 gram Yogurt 500 ml Onion chopped 1 nos Green chillies sliced 4 nos Ginger chopped 1 tablespoons Turmeric powder 1 teaspoon Chilli powder 1/2 teaspoon Oil 2 tablespoons Mustard seeds 1/2 teaspoon Salt 3/4 teaspoon Preparation Peel and cut the zucchinis into 2 inch long pieces and slice each into small pieces. Slit the green chillies lengthwise Peel and slice the onion Heat oil in a pan add the mustard seeds and allow them to splutter. Add the chopped ginger and sliced onions and saute till golden … Continue reading Zucchini Yogurt Curry