Banana Almond Cake is a delicious dessert that combines the natural sweetness of bananas with the rich, nutty flavor of almonds. This cake is perfect for any occasion, whether it’s a birthday, a holiday, or just a special treat for yourself. It has a moist and tender crumb, and the addition of almond meal gives it a delightful texture.
To make Banana Almond Cake, you will need ripe bananas, almond meal, flour, sugar, butter, eggs, baking powder, vanilla extract, and a pinch of salt. Begin by mashing the bananas until smooth and set them aside. In a separate bowl, combine the dry ingredients: almond meal, flour, sugar, baking powder, and salt.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased cake pan and smooth the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
For an extra touch, you can drizzle a simple almond glaze over the top of the cake. To make the glaze, combine powdered sugar, almond extract, and a small amount of milk until it reaches a smooth, pourable consistency. Drizzle the glaze over the cooled cake and let it set before slicing and serving.
Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this Banana Almond Cake is sure to impress with its delightful flavors and moist texture. So go ahead and give it a try, and let your taste buds rejoice in this delightful treat!
Ingredients:
- Sugar: 50 grams
- Baking powder: 1/2 teaspoon
- Eggs: 2
- Bananas: 3
- Sliced almonds: 50 grams
- Almond powder: 250 grams
- Lemon juice: 1 tablespoon
- Vanilla essence: a few drops
- Powdered sugar: for decoration
Preparation:
- Preheat the oven to 180°C (356°F).
- Prepare the baking tray by lining it with baking paper.
- Heat a pan and add the sliced almonds. Toast them until they are golden brown. Remove from heat and allow them to cool.
- Once cooled, grind the almonds using a mixer grinder or a food processor until finely ground.
- In a mixing bowl, beat the eggs and sugar together until light and fluffy.
- Next, add the baking powder and almond powder to the mixture. Mix well until all the ingredients are incorporated.
- Peel the bananas and cut them into small pieces. Add lemon juice to prevent oxidation. Mash the bananas using the back of a spoon or a fork until you have a fine paste.
- Add the mashed bananas and a few drops of vanilla essence to the mixing bowl. Stir everything together until the mixture is smooth and well-combined.
- Pour the batter into the prepared baking tray and smooth the top with a spatula.
- Decorate the cake with the sliced almonds, gently pressing them into the batter.
- Bake the cake in the preheated oven for 40-50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the baking tray for a few minutes. Then, transfer it to a wire rack to cool completely.
- Before serving, sprinkle powdered sugar over the cake for an extra touch of sweetness and decoration.
- Cut into slices and enjoy!
This delightful almond banana cake is perfect for any occasion. Its moist texture and nutty flavor make it a delightful treat that can be enjoyed with a cup of tea or coffee. Whether you’re baking it for a special gathering or simply indulging in a slice at home, this recipe is sure to impress. Bon appétit!