Oats Blueberry Cake

Ingredients Oats flakes 2 cups Hot water 1 cup Honey 100 ml Baking powder 1 teaspoon Salt a pinch Eggs 2 nos Butter 50 ml Yogurt 1/2 cup (120 ml) Blueberries 100 gram Bananas fully ripened 1 nos Preparation Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature. Now add the baking powder and the eggs and mix them together. Peel and mash the bananas and add to the batter. Add the butter, yoghurt and honey and mix the batter together. Add the blueberries and … Continue reading Oats Blueberry Cake

Spanish Omelette (Tortilla Espanola)

Tortilla or omelette is part of the daily dish in Spanish households. It can be serrved as a snack or appetiser, as a side dish, or as main dish. It is delicious and appetising and easy to prepare. Ingredients Eggs 5 nos Onion finely chopped 1 large Potato peeled and finely minced 1 large Salt to taste Olive oil 2 tablespoons Pepper powder as per taste Heat oil in a pan and add the chopped onion and potatoes and saute stirring well adding 1/4 teaspoons of salt. Cook till the ingredients become tender. Now beat the eggs adding a bit … Continue reading Spanish Omelette (Tortilla Espanola)

Spätzli Pasta Fry with Potatoes and Minced Meat

When we come to pasta recipes there are aplenty of possibilities for a variety of tastes to be enjoyed. There are a lot many forms and varieties of pasta with different ingredients offered at the market or you can prepare your fresh pasta yourself. Here in this recipe I am using readymade dry pasta from the market. Spätzlis are a special kind of pasta with eggs as their ingredient. They are offered in many forms in the market. Ingredients for the pasta fry Spätzli pasta 250 grams Potatoes 250 grams Minced meat 250 grams Onions finely chopped 2 nos Green … Continue reading Spätzli Pasta Fry with Potatoes and Minced Meat

Idli Soft and Fluffy

Idlis are a special preparation using fermented lentils and rice batter. A very popular food item in south India it is supposed to be very healthy. Ingredients Rice 1 cup Black gram (urad dal) 1/2 cup Boiled rice 2 tablespoons Salt 1/2 teaspoon Preparation Wash and rinse the black gram in a bowl and allow them to soak in water overnight. Wash and rinse the rice and soak it in water overnight or at least 8 hours. After 8 hours drain the water from both rice and black gram. Add the soaked black gram along with the boiled rice and … Continue reading Idli Soft and Fluffy

Vanilla Cupcakes

It’s very easy to make sweet spongy cupcakes with a minimum effort and ingredients within an hour. What you need is ingredients like butter, sugar, all purpose flour, baking powder and of course the delicious vanilla essence. Sorry, I prefer the pulp of vanilla beans or self made vanilla sugar. Ingredients Butter at room temperature 200 grams Sugar (preferably brown coloured) 200 grams Vanilla sugar (Vanilla essence) 1 teaspoon Eggs 3 nos (at room temperature) Baking powder 1 teaspoon Salt a pinch Preparation Mix the butter and sugar in a bowl and beat it fluffy using an electric hand mixer … Continue reading Vanilla Cupcakes

Oats Pancakes

Oats Pancakes Ingredients Oat flakes 100 gram All purpose flour 50 gram Raw sugar 1 tanlespoon Vanilla sugar 1 packet baking powder 1/2 teaspoon  Eggs 4 nos. Raisins 3 tablespoons Honey 1 tablespoons Salt a pinch Orange juice if needed. Preparation Mix the oats flakes, all purpose flour, sugar, vanilla sugar, baking powder and salt in a bowl. Whisk the eggs in another bowl  and add to the oats mix and mix them together till it forms a fine batter. Peel and slice the oranges, add sugar and raisins, mix together and keep aside. Heat a pan, and grease it … Continue reading Oats Pancakes