Tag: Egg

Egg, Milk, Sweets, VegetarianLeave a comment

Banana Pudding

jaimy

Banana Pudding Ingredients Banana peeled and sliced 500 gram Milk 500 ml. Sugar 100 gram Butter 2 teaspoon Eggs 2 nos Cardamom powder a pinch Vanilla essence a few drops Raisins 2 tablespoons. Preparation Heat a thick-bottomed pan and caramelise the sugar, remove from heat and allow to cool. Heat butter in a pan and roast the bananas. Mix the eggs and milk in a bowl and beat well. Add the roasted banana, caramelised sugar, raisins, vanilla essence and cardamom powder to the bowl and mix well. Fold the beaten egg-milk mixture to it. Pour the mixture into greased moulds … Continue reading Banana Pudding

Breakfast, Egg, IndianLeave a comment

Scrambled Eggs

jaimy

Ingredients Eggs 4 nos Ginger chopped 1 teaspoon Coconut scrapped 100 gram Green chilli chopped 4 nos Onion chopped 1 nos Curry leaves 1 sprig Salt to taste Oil 1 tablespoon Preparation Heat oil in a pan and add onion and green chilli and cook for a few minutes stirring well till the onion is cooked. Add ginger, salt and curry leaves and stir well Add the eggs one after another and stir well. Add the scrapped coconut and cook for a further 5 minutes stirring the thoran well till it becomes dry. Can be served with main dishes like … Continue reading Scrambled Eggs

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Egg Curry with Shrimps 

jaimy

Egg Curry with Shrimps  Because it does not require a large number of ingredients to cook, egg curry is a meal that you can make for your family and friends at any time of the year, regardless of the season. The following recipe is for a non-vegetarian version of egg curry that includes shrimp. It is a delicious meal that you can eat with a simple chapati or even steamed rice! Cooked with shrimp, coconut milk, onions, tomatoes, tamarind paste, hard-boiled eggs, and a variety of spices, Shrimp and Egg Curry is a simple recipe for a main course that … Continue reading Egg Curry with Shrimps 

Breakfast, Egg, Potato, Snack1 Comment

Potato Egg Omelette

jaimy

Potato Egg Omelette It is a simple and tasty preparation which can be made within a few minutes.  It can be used for breakfast, as lunch tiffin, or for a 4 Ò clock snack or as a light dinner. It can be made with the minimum ingredients such as potatoes, egg and a bit salt. Here how to prepare potato egg omelette. Peel and wash a medium sized potato and grate it using a grater into a bowl. Now add a pinch salt to the grated potato and mix together. now break an egg and mix with the potatoes. Heat … Continue reading Potato Egg Omelette

Breakfast, Cake, Egg, Oats, SnackLeave a comment

Oats Blueberry Cake

jaimy

Ingredients Oats flakes 2 cups Hot water 1 cup Honey 100 ml Baking powder 1 teaspoon Salt a pinch Eggs 2 nos Butter 50 ml Yogurt 1/2 cup (120 ml) Blueberries 100 gram Bananas fully ripened 1 nos Preparation Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature. Now add the baking powder and the eggs and mix them together. Peel and mash the bananas and add to the batter. Add the butter, yoghurt and honey and mix the batter together. Add the blueberries and … Continue reading Oats Blueberry Cake

Egg, Potato, Snack, VegetarianLeave a comment

Potato Croquettes

jaimy

Potato croquettes are a simple and delicious snack which can be served as a side dish of the main menu also. Ingredients Potatoes (easy cooking or floury) 500 grams Egg yolks 2 nos Eggs whole 2 nos Butter 2 tablespoons Hard cheese grated 2 tablespoons All purpose flour 2 tablespoons Bread crumbs 3 tablespoons Salt and pepper to taste Olive oil 1 tablespoon Preparation Wash, clean, peel and cut the potatoes into medium sized pieces. Boil 2 litres of water in a large pan, add salt and cook the potato pieces fully submerged in water and simmering for about 10-15 … Continue reading Potato Croquettes

Bread, Breakfast, Egg, Spanish1 Comment

Spanish Omelette (Tortilla Espanola)

jaimy

Tortilla or omelette is part of the daily dish in Spanish households. It can be serrved as a snack or appetiser, as a side dish, or as main dish. It is delicious and appetising and easy to prepare. Ingredients Eggs 5 nos Onion finely chopped 1 large Potato peeled and finely minced 1 large Salt to taste Olive oil 2 tablespoons Pepper powder as per taste Heat oil in a pan and add the chopped onion and potatoes and saute stirring well adding 1/4 teaspoons of salt. Cook till the ingredients become tender. Now beat the eggs adding a bit … Continue reading Spanish Omelette (Tortilla Espanola)

Pasta, PotatoLeave a comment

Spätzli Pasta Fry with Potatoes and Minced Meat

jaimy

When we come to pasta recipes there are aplenty of possibilities for a variety of tastes to be enjoyed. There are a lot many forms and varieties of pasta with different ingredients offered at the market or you can prepare your fresh pasta yourself. Here in this recipe I am using readymade dry pasta from the market. Spätzlis are a special kind of pasta with eggs as their ingredient. They are offered in many forms in the market. Ingredients for the pasta fry Spätzli pasta 250 grams Potatoes 250 grams Minced meat 250 grams Onions finely chopped 2 nos Green … Continue reading Spätzli Pasta Fry with Potatoes and Minced Meat

Cake, Egg, SnackLeave a comment

Vanilla Cupcakes

jaimy

It’s very easy to make sweet spongy cupcakes with a minimum effort and ingredients within an hour. What you need is ingredients like butter, sugar, all purpose flour, baking powder and of course the delicious vanilla essence. Sorry, I prefer the pulp of vanilla beans or self made vanilla sugar. Ingredients Butter at room temperature 200 grams Sugar (preferably brown coloured) 200 grams Vanilla sugar (Vanilla essence) 1 teaspoon Eggs 3 nos (at room temperature) Baking powder 1 teaspoon Salt a pinch Preparation Mix the butter and sugar in a bowl and beat it fluffy using an electric hand mixer … Continue reading Vanilla Cupcakes

Cake, Egg, Oats, SnackLeave a comment

Oats Cake

jaimy

Preparation Take 200 grams of rolled Oats in a bowl and add 1/4 teaspoons of salt and mix together. To the oats add 400 millilitres of warm milk and mix together and keep aside. Now beat 2 eggs in another bowl, add 3 tablespoons sugar and beat together. Add 1/2 teaspoon cinnamon powder and 1 teaspoon baking powder and beat together. Now add beaten egg mix to the soaked oats lightly fold in using a spoon. Grase a baking tray with butter and pour the cake mix into the baking form. Slice an apple into small pieces of even size … Continue reading Oats Cake