Amaranth Sweet Balls / Amaranth Laddu

Now a days People are in search for healthy food, food full of fibers,  food that will quench your appetite for food and provide you with energy for a while. Then Amaranth is a good option.  The name amaranth comes from ancient Greece and means eternal living or without an end.

Ingredients for Amaranth Laddu

Amaranth (dry roasted) 200 gram

Honey 50 ml

Peanuts (dry roasted and crushed) 50 gram

preparation.

Keep 1 tablespoon of the dry roasted Amaranth for later use.

Heat a thick bottomed pan and dry roast Amaranth and the crushed peanuts for 2-3 minutes.

Add the honey and mix well together and remove from heat.

Now take each spoonful of the mixture and make small, even sized balls using both your hands.

If the mixture is too sticky, moist your hands a bit.

Now roll the balls in the dry roasted amaranth which we kept aside and place them in a plate to cool and dry. This gives a fine texture to the amaranth laddus.

When they are dried of moisture completely, you can store them in an air tight container.