Ingredients.

Unripe mangoes ½ kgChilli powder 2 tbsp
Kashmir chilli powder 1 tbspAsafoetida (kayam) powder ½ tsp
Turmeric powder 1/tsp
Fenugreek powder 1 tsp
Mustard seeds 1 tsp
Curry leaves 5 spring
Vinegar 250 ml
Sesame oil 250 ml

Water 100 ml
Salt to taste

Preparation

Wash the mangoes, slice them and cut it into small pieces of 3*4 mm size and set aside.Heat oil in a pan, add mustard seeds and allow to pop, add curry leaves and fry. Add mango pieces, chilli powder, water, turmeric powder, salt and mix well. When it starts boiling add asafoetida powder, fenugreek powder and enough vinegar that all the mango pieces are covered. Let the whole boil once more and take off from the stove.

Keep in airtight glass jars.