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Mutton Stew
Mutton (cut into pieces) 500 gram
Onion Sliced 2 nos
Ginger minced 2 tablespoons
Green chillies chopped 5 nos
Oil 50 ml
Coconut milk 250 ml
Salt to taste
Potato cut into pieces 2 nos
Curry leaves 2 sprigs
Cinnamon 2 inch piece
Cloves 5 nos
Nutmeg Mace 1 nos
Pepper 1 teaspoon
Star anise 1 nos
Cardamon 4 pods
Crush all together to a fine powder.
Preparation
Mix mutton, salt, masala and potato.
Add some water and cook in a pressure cooker.
Heat oil in a pan, saute ginger, green chilli, curry leaves and onions.
Add the cooked mutton to it, mix well, cook for five minutes.
Add coconut milk, bring to a boil and take off from heat.
Serve with appam, sliced bread etc.