Alu Gobi Manchurian / Cauliflower Manchurian.

Recipes with the name manchurian belongs to the tasty array of Indo-chinese recipes.  It is a good example how food becomes delicious and beautiful with the mingling of two traditions from different parts of the world. Here is the recipe that serves 4 persons. Ingredients Cauliflower florets 500 gram Wheat flour 200 gram Chilli sauce 1 teaspoon Capsicum chopped 1 nos Garlic paste 1 teaspoon Ginger paste 1 tablespoon  Onions finely chopped 2 large ones Green chilli sauce 1 teaspoon Soya sauce 1 tablespoon Tomato kechup 1 tablespoon Oil to fry Salt to taste Preparation Cook 5 cups of water … Continue reading Alu Gobi Manchurian / Cauliflower Manchurian.

Horsegram stirfried, Muthira Thoran

Ingredients Horse-gram 1 cup Onion chopped 1 nos Green chillies chopped 3-4 nos Turmeric powder 1/4 teaspoon ginger chopped 1 teaspoon Vegetable oil 2 tablespoon Salt to taste Grated coconut 1/2 cup or Desicated coconut 2 tablespoon Cimin seeds 1/4 teaspoon. Preparation Clean and wash the horsegram thoroughly and soak it in water overnight. After soaking drain the water and cook the horse-gram adding enough fresh water (2-3 cups) and a bit of salt using a pressure cooker. Allow enough time to pressure cook while horse-gram takes more time to become tender as other pulses. When cooked remove from heat … Continue reading Horsegram stirfried, Muthira Thoran

Vegetable Stew using Coconut Milk

Ingredients Potatoes 2 nos Carrots 2 nos Onion 2 nos Green chillies 3 nos green peas 1/2 cup Pepper corns whole 1/2 teaspoon Coconut milk 1 cup Cloves 4 nos Cinnamon a small piece Ginger chopped 1 teaspoon Garlic chopped or crushed 2 cloves Curry leaves 1 sprig Vegetable oil 1 tablespoon Salt to taste. Preparation. Wash, clean, peel and slice the potatoes, carrots and onion into small pieces. Chop the green chillies. Crush the ginger and garlic. Heat the oil in a pan and add the chopped onion, cloves, crushed ginger, garlic, cinnamon piece and chopped green chillies and … Continue reading Vegetable Stew using Coconut Milk

Chilli con Carne

Ingredients Minced meat (Beef) 500 gram Red coloured bell pepper a large one Onion a large one Vegetable oil 2 tablespoons Beef stock 1 cube (If powder 1 teaspoon) Tomatoes peeled and chopped 5 large (you may use 500 gram tinned tomato pieces) Tomato puree 2 tablespoons Brown coloured raw sugar 1 teaspoon Red kidney beans 1/2 kg. can Chilli powder 1 teaspoon (2 teaspoon if you want it really hot) Paprika powder (kashmiri chilli) 1 teaspoon Cumin seeds powder 1/2 teaspoon Majoram leaves dried 1/2 teaspoon Yogurt or sour cream Preparation Clean, peel and chop the onion in dices. … Continue reading Chilli con Carne