Ingredients. Unripe mangoes ½ kgChilli powder 2 tbspKashmir chilli powder 1 tbspAsafoetida (kayam) powder ½ tspTurmeric powder 1/tspFenugreek powder 1 tspMustard seeds 1 tspCurry leaves 5 springVinegar 250 mlSesame oil 250 ml Water 100 mlSalt to taste Preparation Wash the mangoes, slice them and cut it into small pieces of 3*4 mm size and set aside.Heat oil in a pan, add mustard seeds and allow to pop, add curry leaves and fry. Add mango pieces, chilli powder, water, turmeric powder, salt and mix well. When it starts boiling add asafoetida powder, fenugreek powder and enough vinegar that all the mango … Continue reading Kadumanga Achar ( Unripe Mango Achar )