You may think why it is called chicken marsala, and not chicken masala. The shortest answer is that this one is an Italian preparation. This special and delicious preparation derives its name from the delicate sauce the main ingredient of which is a special wine “Marsala” from the Marsala region of Italay. Ingredients for chicken Chicken breasts 500 gram Chilli powder 1/2 teaspoon Salt 1/2 teaspoon All purpose flour 3 tablespoons Olive oil 3 tablespoons Ingredients for the Marsala sauce Mushrooms – 500 grams Butter 2 tablespoon Garlic sliced 1 teaspoon Chicken stock 1 cup Heavy cream 200 ml. Marsala … Continue reading Chicken Marsala

A Tasty Dessert Using ripe Bananas Ingredients  Ripe Bananas 2 nos Eggs at room temperature 2 nos Vanille extract a few drops Sugar 2 tablespoons Milk 200 ml. Honey 100 ml Preparation Peel the bananas and cut them into small pieces. Put the banana pieces in a bowl and add the sugar vanilla extract and eggs to it and mix it finely using a stick blender. I used a mixer grinder. Now prepare a mould and pour the honey into the mold so that the entire bottom of the mould is covered with honey. You can use caramelised sugar also in … Continue reading A Tasty Dessert Using Ripe Bananas

Ingredients Boneless and skinless chicken (Preferably chicken breast) 500 gram Onions finely chopped 2 nos Garlic cloves chopped 2 nos Ginger finely chopped 2 teaspoon Curry powder 1 tablespoon Turmeric powder 1 teaspooon Tomato paster 1 tablespoon Lentils (red dal) 4 tablespoon Chicken stock 1 cube Cream fresh 1 tablespoon Salt as per taste Vegetable oil 2 tablespoon Butter 2 tablespoon Preparation Cut the chicken pieces into small cubes of even size. Marinate it adding 3/4 teaspoon salt and 2 teaspoon curry powder for an hour. Heat oil in a pa and add the marinated chicken pieces to it and … Continue reading Easy Chicken Korma