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Aloo gobi masala

In the well-known Indian cuisine aloo gobi, potatoes and cauliflower are cooked with onions, tomatoes, and spices. There are various different methods to prepare this meal. You can use only onions, only tomatoes, or neither onions nor tomatoes at all. The aloo gobi recipe I'm presenting today is one of my favourite adaptations. I also prepare it in various ways depending on the ingredients I have on hand. It contains spices as well as onions, tomatoes, ginger, and garlic.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course, Side Dish
Cuisine Indian

Ingredients
  

  • 500 gram Cauliflower florets
  • 500 gram Potatoes peeled and cut into medium sized pieces
  • 250 gram Green peas
  • 1 Nos onion finely sliced
  • 1 teaspoon ginger chopped
  • 1 teaspoon Garlic chopped
  • 1 nos tomato chopped
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • .5 teaspoon garam masala
  • .5 teaspoon chilli powder
  • 1/4 teaspoon Asafoetida powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon vegetable oil
  • 1 tablespoon coriander leaves chopped for garnishing
  • 2 teaspoon lemon juice

Instructions
 

  • Take some water in a deep a pan, add salt and cook cauliflower florets for five minutes, drain and keep aside.
  • In the same way cook the potatoes and keep aside.
  • 1.  Heat oil in a pan, add onions, ginger and garlic and saute till the onion becomes gold brown.
  • Add asafoetida and turmeric powder and stir well.
  • Add tomatoes and cook well till it becomes a good paste.
  • Don`t forget to stir well.
  • Add coriander powder, chilli powder, garam masala, cumin powder, salt and lemon juice and mix well.
  • Add potatoes, green peas, cauliflower, mix well and cook for another five minutes.
  • Take off from the heat and garnish with coriander leaves.
  • Can be served with breads like chapatti, puri, paratha or boiled rice,
Keyword Aloogobi, Alugobi