Why You Will Love This Recipe
What makes these Texas Roadhouse Rolls truly special is their unique combination of sweetness and buttery goodness. They are incredibly versatile and can be served alongside a variety of dishes, from hearty soups to savory meats. Not only are they easy to make, but they also fill your kitchen with a warm, inviting aroma that will have everyone eagerly awaiting dinner. Plus, the satisfaction of pulling freshly baked rolls from your oven is an experience you won’t want to miss!
Introduction
There’s something magical about homemade bread. The process of mixing, kneading, and baking transforms simple ingredients into a warm, comforting treat that brings people together. Texas Roadhouse Rolls epitomize this joy, with their soft texture and sweet flavor that perfectly complements any meal. In this recipe, I’ll guide you through the steps to create these delicious rolls in your own kitchen. Get ready to impress your family and friends with a basket of warm, buttery rolls that taste just like the ones from the restaurant!
Ingredients:
- 1 packet active dry yeast
- 1 ¼ cups warm milk (about 105-110 degrees F)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, room temperature (½ stick)
- 1 large egg, room temperature
- 1 teaspoon kosher salt
- 3 ½ – 4 cups all-purpose flour, plus more for kneading
- 3 tablespoons unsalted butter, melted (for brushing)
Preparation:
Step 1: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5 minutes, or until it becomes foamy. This step is crucial as it activates the yeast, which is essential for the dough to rise.
Step 2: In a large mixing bowl, combine the foamy yeast mixture with ¼ cup of room temperature butter, the egg, kosher salt, and 2 cups of all-purpose flour. Beat the mixture on medium speed until the batter is smooth and well combined.
Step 3: Gradually add more flour, one cup at a time, until a soft ball of dough forms. Increase the mixer speed to medium-high and beat the dough for an additional 2-3 minutes. The dough should be tacky but not overly sticky. If it feels too sticky, add more flour, one tablespoon at a time, until the desired consistency is reached.
Step 4: Lightly grease a large bowl and place the dough inside, turning it once to coat it in oil. Cover the bowl with a clean dish towel and set it in a warm place to rise until it doubles in size, which should take about 45-60 minutes.
Step 5: Once the dough has risen, gently punch it down to release any air bubbles. Lightly flour your work surface and turn the dough out onto it. Knead the dough lightly if necessary. Let it rest for a few minutes while you prepare your baking sheets by lining them with a silicone mat or spraying them with non-stick cooking spray.
Next, roll the dough out into a rectangle measuring approximately 12×8 inches and about ½ inch thick. Cut the dough into even pieces, yielding around 24-30 rolls. Transfer the cut rolls to the prepared baking sheets, cover them with a dish towel, and let them rise in a warm place until they are almost doubled in size, about 45-60 minutes.
About 20 minutes before the rolls are done rising, preheat your oven to 350 degrees F. Once the rolls have risen, place them in the preheated oven and bake for 12-15 minutes, or until they are golden brown. Remove the rolls from the oven and brush them generously with melted butter for that extra touch of deliciousness.
Serving Suggestions:
These Texas Roadhouse Rolls are best served warm, straight from the oven. Pair them with a variety of dishes, such as:
- Creamy soups like potato or broccoli cheddar
- Hearty stews and chili
- Grilled meats, including steak or chicken
- A simple salad for a light meal
For a special treat, serve the rolls with homemade cinnamon butter, a sweet and creamy spread that perfectly complements the rolls’ flavor.
Tips:
- Yeast Activation: Ensure your milk is warm but not too hot, as high temperatures can kill the yeast. Aim for about 105-110 degrees F.
- Kneading: Don’t over-knead the dough; just enough to combine the ingredients and develop a soft texture is ideal.
- Rising Time: If your kitchen is cool, consider placing the dough in a slightly warm oven (turned off) to help it rise more effectively.
- Freezing: These rolls freeze well. After baking, let them cool completely, then store them in an airtight container in the freezer. Reheat them in the oven before serving.
- Experiment: Feel free to add herbs or garlic powder to the dough for a savory twist, or try adding different toppings before baking.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes (including rising time)
Nutritional Information:
- Calories: Approximately 150 per roll
- Protein: 3g
- Sodium: 150mg
Conclusion
Making Texas Roadhouse Rolls from scratch is a rewarding experience that will elevate your meals to a whole new level. With their soft, fluffy texture and rich buttery flavor, these rolls are bound to become a favorite in your household. Whether served alongside a hearty dinner or enjoyed on their own, these rolls are a delightful treat that everyone will love. So, roll up your sleeves and get ready to bake some delicious memories!
Questions and Answers
- Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Just add it directly to the dry ingredients without proofing it in warm milk. - How can I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them. - What can I do if my dough doesn’t rise?
If your dough doesn’t rise, ensure that your yeast is fresh and that the milk was at the right temperature. You can also try placing the dough in a warmer environment. - Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Allow it to come to room temperature before shaping and baking. - What is the best way to reheat these rolls?
Reheat rolls in a preheated oven at 350 degrees F for about 5-10 minutes until warm. You can also microwave them for a few seconds, but they may lose some of their texture.
