Ingredients Potatoes 2 nos Carrots 2 nos Onion 2 nos Green chillies 3 nos green peas 1/2 cup Pepper corns whole 1/2 teaspoon Coconut milk 1 cup Cloves 4 nos Cinnamon a small piece Ginger chopped 1 teaspoon Garlic chopped or crushed 2 cloves Curry leaves 1 sprig Vegetable oil 1 tablespoon Salt to taste. Preparation. Wash, clean, peel and slice the potatoes, carrots and onion into small pieces. Chop the green chillies. Crush the ginger and garlic. Heat the oil in a pan and add the chopped onion, cloves, crushed ginger, garlic, cinnamon piece and chopped green chillies and … Continue reading Vegetable Stew using Coconut Milk