Chutney with Dried Schrimps (chemmeen chammanthy

Ingredients 100 gram dried shrimps (clean head and tail away) 5 nos dried red chillies (vattal mulaku) 10 gram fresh ginger 100 gram grated coconut 10 gram tamarind 2-3 pieces garlic Curry leaves Salt to taste Preparation Fry the shrimps … Continue reading Chutney with Dried Schrimps (chemmeen chammanthy

Shrimp Curry with roasted Coconut Paste

Schrimp Curry with Roasted Coconut Paste  This tasty curry is typical from the region of Kerala, but its taste, an amalgamation schrimp, tamarind and fried coconut can be served as a side dish to rice preparations or various breads. Ingredients¬† Schelled and cleaned shrimps 250 grams Grated coconut 1 cup Onion (Better shallots) chopped 1/2 cup Ginger chopped 2 teaspoon. Garlic chopped  4 cloves Curry leaves 1 sprig Dried red chillies 5 nos Coriander powder 2 teaspoon Turmeric powder 1/4 teaspoon Tomato 1 nos Tamarind paste 1 tablespoon Coconut oil 2 tablespoon Mustard seeds 1/2 teaspoon Dried chillies broken 2 … Continue reading Shrimp Curry with roasted Coconut Paste