Shrimp Curry with roasted Coconut Paste

Schrimp Curry with Roasted Coconut Paste  This tasty curry is typical from the region of Kerala, but its taste, an amalgamation schrimp, tamarind and fried coconut can be served as a side dish to rice preparations or various breads. Ingredients¬† Schelled and cleaned shrimps 250 grams Grated coconut 1 cup Onion (Better shallots) chopped 1/2 cup Ginger chopped 2 teaspoon. Garlic chopped  4 cloves Curry leaves 1 sprig Dried red chillies 5 nos Coriander powder 2 teaspoon Turmeric powder 1/4 teaspoon Tomato 1 nos Tamarind paste 1 tablespoon Coconut oil 2 tablespoon Mustard seeds 1/2 teaspoon Dried chillies broken 2 … Continue reading Shrimp Curry with roasted Coconut Paste