Schrimp Curry with Roasted Coconut Paste  This tasty curry is typical from the region of Kerala, but its taste, an amalgamation schrimp, tamarind and fried coconut can be served as a side dish to rice preparations or various breads. Ingredients  Schelled and cleaned shrimps 250 grams Grated coconut 1 cup Onion (Better shallots) chopped 1/2 cup Ginger chopped 2 teaspoon. Garlic chopped  4 cloves Curry leaves 1 sprig Dried red chillies 5 nos Coriander powder 2 teaspoon Turmeric powder 1/4 teaspoon Tomato 1 nos Tamarind paste 1 tablespoon Coconut oil 2 tablespoon Mustard seeds 1/2 teaspoon Dried chillies broken 2 … Continue reading Shrimp Curry with roasted Coconut Paste