Rice Risotto the Classical Way

The risotto recipe which has its origin in North Italy uses mainly white wine and parmesan cheese for its fine taste. Ingredients Risotto rice 250 grams/ 1cup White wine 250 ml/1 cup Vegetable stock 500 ml Parmesan cheese grated 100 gram Butter 2 tablespoons Onion red 1 nos Salt and pepper to taste. Preparation Clean, peel and chop the onion. Heat the butter in a pan on low- medium heat and saute the chopped onions for a few minutes. Add the rice to the onion in the pan and saute till the rice becomes translucent. Add the wine and allow … Continue reading Rice Risotto the Classical Way