Potato Croquettes

Potato croquettes are a simple and delicious snack which can be served as a side dish of the main menu also. Ingredients Potatoes (easy cooking or floury) 500 grams Egg yolks 2 nos Eggs whole 2 nos Butter 2 tablespoons Hard cheese grated 2 tablespoons All purpose flour 2 tablespoons Bread crumbs 3 tablespoons Salt and pepper to taste Olive oil 1 tablespoon Preparation Wash, clean, peel and cut the potatoes into medium sized pieces. Boil 2 litres of water in a large pan, add salt and cook the potato pieces fully submerged in water and simmering for about 10-15 … Continue reading Potato Croquettes

Spanish Omelette (Tortilla Espanola)

Tortilla or omelette is part of the daily dish in Spanish households. It can be serrved as a snack or appetiser, as a side dish, or as main dish. It is delicious and appetising and easy to prepare. Ingredients Eggs 5 nos Onion finely chopped 1 large Potato peeled and finely minced 1 large Salt to taste Olive oil 2 tablespoons Pepper powder as per taste Heat oil in a pan and add the chopped onion and potatoes and saute stirring well adding 1/4 teaspoons of salt. Cook till the ingredients become tender. Now beat the eggs adding a bit … Continue reading Spanish Omelette (Tortilla Espanola)

Sweet Potato Chickpea Curry.

Ingredients Sweet potato 250 grams Chickpeas 400 grams (Cooked from the tin) Coconut milk 1 cup Onion finely chopped 1 nos Garlic 3 cloves Ginger finely chopped 1 nos Curry powder 1 teaspoon Cumin powder 1 teaspoon Cinnamon powder 1/2 teaspoon Carrots peeled and diced 2 nos Bell pepper cleaned, deseeded and diced 1 cup Cherry tomatoes sliced into two 10 nos Pepper as per taste Salt to taste Preparation Heat oil in a thick-bottomed pan on medium flame and add the chopped onion and saute for a few minute. Add the chopped garlic and ginger and saute till the … Continue reading Sweet Potato Chickpea Curry.

Spätzli Pasta Fry with Potatoes and Minced Meat

When we come to pasta recipes there are aplenty of possibilities for a variety of tastes to be enjoyed. There are a lot many forms and varieties of pasta with different ingredients offered at the market or you can prepare your fresh pasta yourself. Here in this recipe I am using readymade dry pasta from the market. Spätzlis are a special kind of pasta with eggs as their ingredient. They are offered in many forms in the market. Ingredients for the pasta fry Spätzli pasta 250 grams Potatoes 250 grams Minced meat 250 grams Onions finely chopped 2 nos Green … Continue reading Spätzli Pasta Fry with Potatoes and Minced Meat

Boiled Potatoes with Dill

Boiled potatoes with dill is a simple and basic recipe which can be served along with side dishes. It can be prepared with minimum effort and is satiating. Ingredients Potatoes (hard cooking) 3/4 kilograms. Dill chopped for garnishing Olive oil 2 teaspoons Salt to taste Preparation Wash, dry, peel and cut the potatoes into small pieces. Boil 3 litres of water in a deep pot and add the potato pieces and 1/2 teaspoons of salt. Boil for 10-15 minutes till the potato pieces become tender. Drain the water using a colander and transfer the drained potato pieces to the pot. … Continue reading Boiled Potatoes with Dill

Mashed Potatoes the traditional way

Mashed potatoes is a simple and delicious recipe which can be relished with a wide variety of side dishes. It can be enjoyed at any time of the day and is a favourite of young and old alike. Here we go for the simplest mashed potato recipe. Ingredients Potatoes (Baking potatoes) 500 gram Garlic 3-4 cloves Milk 1 cup Butter 2 tablespoons Pepper powder as per your taste Salt to taste Preparation Peel the potatoes and cut them into medium sized pieces. Peel the garlic cloves. Boil water in a deep pan, add some salt, and add the potato pieces … Continue reading Mashed Potatoes the traditional way

Potato Salad

Potato salads are tasty and according to the preparation and the ingredients used you can make a vast variety of potato salad. Here this one use lemon juice as the base for its sauce and is very healthy. Ingredients Potatoes (Hard cooking type). 500 gm. Onion finely chopped 1 nos Lemon zested and juiced 1 nos Olive oil 2 tablespoons Salt 1/2 teaspoon Green chillies chopped 4 nos Spring onion chopped 1 tablespoons Parsley chopped 1 tablespoons Preparation Boil the potatoes in a vessel and when cooked drain the hot water and allow to cool adding cold water. When it … Continue reading Potato Salad

Potato Mozarella Balls

Potato Mozzarella Balls Ingredients Cooked and mashed potatoes 2 cups Salt as per taste Onion finely chopped 2 nos Green chillies chopped 1 nos Parsley chopped 1 tablespoon All purpose flour 2 tablespoon Egg 1 nos Bread crumbs 2 tablespoons  Mozzarella cheese diced 50 gram Oil for frying Preparation Peel wash and cut the potatoes into pieces. Cook the potatoes in a pot adding enough water to submerge all the potato pieces and 1/2 cup water. When cooked drain the water and mash the potatoes into a fine paste. Chop the onions, green chillies, parsley and keep aside separately. Add … Continue reading Potato Mozarella Balls

Potatoe Wedges

I remember the day very well. I was in London for a business trip, and I was craving for something to quench my hunger.  I happened to pass by a takeaway and saw the potato wedges on display and decided to buy some. I remember that it was a hot day, and I enjoyed my potato wedges on the banks of the great Thames. The taste of the potatoes, the saltiness of the sauce, and the crunch of the wedges all topped off my perfect day. Then back at home I tried to bake it for me and tried several … Continue reading Potatoe Wedges