Tag: Potato

Bread, Breakfast, Indian, VegetarianLeave a comment

Mysore Masala Dosa

jaimy

When we think about dosa or masala dosa, they are special to south India and are prepared with rice and urid dal as their main ingredients. there are many varieties of masala dosa, of which mysore masala dosa is one of the tastiest. here is the recipe of mysore masala dosa and detailed explanation of how to prepare it. As you all know, a masala dosa is the combination of two preparations, masala and dosa, and is usually served along with sambar and chutney. Sometimes an urad dal vada is also served along as a side dish. And a cup … Continue reading Mysore Masala Dosa

Indian, Snack, Vegetable, VegetarianLeave a comment

Oats Cutlet, Tasty, Crispy and Easy

jaimy

Ingredients Rolled oats dry roasted 250 gram Potatoes boiled and mashed 250 grams Paneer 100 gram Carrot grated 2 nos Green Chilli finely chopped 2 nos Ginger Garlic paste 1 teaspoon Garam masala 1 teaspoon Salt to taste Oil to fry Preparation Boil the potatoes, peel them and mash them finely. Wash, peel and grate the carrots finely Dry roast the steel rolled oats for a few minutes and allow to cool. Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl. Take the batter of the size of one … Continue reading Oats Cutlet, Tasty, Crispy and Easy

Breakfast, Egg, Potato, Snack1 Comment

Potato Egg Omelette

jaimy

Potato Egg Omelette It is a simple and tasty preparation which can be made within a few minutes.  It can be used for breakfast, as lunch tiffin, or for a 4 Ò clock snack or as a light dinner. It can be made with the minimum ingredients such as potatoes, egg and a bit salt. Here how to prepare potato egg omelette. Peel and wash a medium sized potato and grate it using a grater into a bowl. Now add a pinch salt to the grated potato and mix together. now break an egg and mix with the potatoes. Heat … Continue reading Potato Egg Omelette

Indian, Potato, Vegetable, VegetarianLeave a comment

Aloo gobi masala

jaimy

Aloo gobi masala belongs to the North-indian kitchen and the Hindi name translates itself as potatoes (Aloo) and Cauliflower (Gobi) cooked with anIndian spice mix (Masala).  The first time I tasted it was in the 1980`s on my first trip to north India.  I found it delicious and here is the recipe. In the well-known Indian cuisine aloo gobi, potatoes and cauliflower are cooked with onions, tomatoes, and spices. There are various different methods to prepare this meal. You can use only onions, only tomatoes, or neither onions nor tomatoes at all. The aloo gobi recipe I’m presenting today is … Continue reading Aloo gobi masala

Indian, Potato, Snack, Uncategorized, Vegetable, VegetarianLeave a comment

Aloo Kachaloo Chat

jaimy

Aloo Kachaloo Chat Aloo kachaloo is an easy to make spicy north indian  dish of which potatoe forms the main ingredient. Ingredients  Potatoes boiled 750 gram Tamarind chutney Green chutney Sev mixture 100 gram Preparation Slice the boiled potatoes into pieces of even thickness and arrange in a plate. Sprinkle tamarind chutney evenly over the potatoes. Put the green chutney on top of it. Garnish wit mixture and coriander leaves and serve hot. How to make Tamarind chutney. How to make green chutney. Continue reading Aloo Kachaloo Chat

Breakfast, Indian, Potato, Vegetable, Vegetarian, WheatLeave a comment

Alu Chapati (Potato Flatbread)

jaimy

Ingredients Potato (boiled, peeled and mashed) 250 gram Whole wheat flour 500 gram Chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander leaves finely chopped 1 tablespoon Vegetable oil 3 tablespoon Butter/ghee 1 tablespoon Salt to taste Oil to fry Preparation Mix the potato, salt, chilli powder, turmeric powder and coriander leaves and mix well.  Add the wheat flour little by little and mix into a smooth dough. Add a little more water if necessary. Cover it and set aside for half an hour. Make lemon sized balls from the dough, roll the out flat  to round chapatis. Heat a … Continue reading Alu Chapati (Potato Flatbread)

Egg, Potato, Snack, VegetarianLeave a comment

Potato Croquettes

jaimy

Potato croquettes are a simple and delicious snack which can be served as a side dish of the main menu also. Ingredients Potatoes (easy cooking or floury) 500 grams Egg yolks 2 nos Eggs whole 2 nos Butter 2 tablespoons Hard cheese grated 2 tablespoons All purpose flour 2 tablespoons Bread crumbs 3 tablespoons Salt and pepper to taste Olive oil 1 tablespoon Preparation Wash, clean, peel and cut the potatoes into medium sized pieces. Boil 2 litres of water in a large pan, add salt and cook the potato pieces fully submerged in water and simmering for about 10-15 … Continue reading Potato Croquettes

Bread, Breakfast, Egg, Spanish1 Comment

Spanish Omelette (Tortilla Espanola)

jaimy

Tortilla or omelette is part of the daily dish in Spanish households. It can be serrved as a snack or appetiser, as a side dish, or as main dish. It is delicious and appetising and easy to prepare. Ingredients Eggs 5 nos Onion finely chopped 1 large Potato peeled and finely minced 1 large Salt to taste Olive oil 2 tablespoons Pepper powder as per taste Heat oil in a pan and add the chopped onion and potatoes and saute stirring well adding 1/4 teaspoons of salt. Cook till the ingredients become tender. Now beat the eggs adding a bit … Continue reading Spanish Omelette (Tortilla Espanola)

Chickpea, Indian, Potato, VegetarianLeave a comment

Sweet Potato Chickpea Curry.

jaimy

Ingredients Sweet potato 250 grams Chickpeas 400 grams (Cooked from the tin) Coconut milk 1 cup Onion finely chopped 1 nos Garlic 3 cloves Ginger finely chopped 1 nos Curry powder 1 teaspoon Cumin powder 1 teaspoon Cinnamon powder 1/2 teaspoon Carrots peeled and diced 2 nos Bell pepper cleaned, deseeded and diced 1 cup Cherry tomatoes sliced into two 10 nos Pepper as per taste Salt to taste Preparation Heat oil in a thick-bottomed pan on medium flame and add the chopped onion and saute for a few minute. Add the chopped garlic and ginger and saute till the … Continue reading Sweet Potato Chickpea Curry.

Pasta, PotatoLeave a comment

Spätzli Pasta Fry with Potatoes and Minced Meat

jaimy

When we come to pasta recipes there are aplenty of possibilities for a variety of tastes to be enjoyed. There are a lot many forms and varieties of pasta with different ingredients offered at the market or you can prepare your fresh pasta yourself. Here in this recipe I am using readymade dry pasta from the market. Spätzlis are a special kind of pasta with eggs as their ingredient. They are offered in many forms in the market. Ingredients for the pasta fry Spätzli pasta 250 grams Potatoes 250 grams Minced meat 250 grams Onions finely chopped 2 nos Green … Continue reading Spätzli Pasta Fry with Potatoes and Minced Meat