Oats Blueberry Cake

Ingredients Oats flakes 2 cups Hot water 1 cup Honey 100 ml Baking powder 1 teaspoon Salt a pinch Eggs 2 nos Butter 50 ml Yogurt 1/2 cup (120 ml) Blueberries 100 gram Bananas fully ripened 1 nos Preparation Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature. Now add the baking powder and the eggs and mix them together. Peel and mash the bananas and add to the batter. Add the butter, yoghurt and honey and mix the batter together. Add the blueberries and … Continue reading Oats Blueberry Cake

Small Pancakes using Oats and Apples

Ingredients Rolled oats flakes 250 grams Apples 2 nos Salt a pinch Honey 2 tablespoons Cinnamon powder a pinch (if you like the taste a bit more) Warm water 500 ml Preparation. Add the oats flakes, cinnamon powder and salt to a bowl. Add 500 ml warm water to the oats and allow the oats to quell. Cut the apples to small pieces and add to the oats in the bowl. Add the honey to the mix. Now gently ground the apple oats mix to a fine paste using a stab mixer. Heat a flat pan, grease it with some … Continue reading Small Pancakes using Oats and Apples

Oats Cake

Preparation Take 200 grams of rolled Oats in a bowl and add 1/4 teaspoons of salt and mix together. To the oats add 400 millilitres of warm milk and mix together and keep aside. Now beat 2 eggs in another bowl, add 3 tablespoons sugar and beat together. Add 1/2 teaspoon cinnamon powder and 1 teaspoon baking powder and beat together. Now add beaten egg mix to the soaked oats lightly fold in using a spoon. Grase a baking tray with butter and pour the cake mix into the baking form. Slice an apple into small pieces of even size … Continue reading Oats Cake

Bubble Bread / Honeycomb Bread

Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread

Oats Pancakes

Oats Pancakes Ingredients Oat flakes 100 gram All purpose flour 50 gram Raw sugar 1 tanlespoon Vanilla sugar 1 packet baking powder 1/2 teaspoon  Eggs 4 nos. Raisins 3 tablespoons Honey 1 tablespoons Salt a pinch Orange juice if needed. Preparation Mix the oats flakes, all purpose flour, sugar, vanilla sugar, baking powder and salt in a bowl. Whisk the eggs in another bowl  and add to the oats mix and mix them together till it forms a fine batter. Peel and slice the oranges, add sugar and raisins, mix together and keep aside. Heat a pan, and grease it … Continue reading Oats Pancakes