Chicken Balls, a delicious Tea time Snack

Ingredients Boneless, skinless chicken boiled 500 grams Potatoes boiled and mashed 2 large green chillies finely chopped 2 nos Coriander leaves chopped 2 tablespoons chilli powder 1/2 teaspoon Pepper powder 1/2 teaspoon Coriander powder 1 teaspoon Garam masala 1 teaspoon Lemon juice/ vinegar 1 teaspoon Bread crumbs 1/2 cup Egg 1 nos Corn flour 1 tablespoon Salt to taste Oil to fry Preparation Cut the chicken into small pieces and boil the chicken pieces adding salt and pepper and when cooked allow it to cool down. Chop the cooked chicken using a mixer grinder or food processor. Heat one tablespoon … Continue reading Chicken Balls, a delicious Tea time Snack

Potato Egg Omelette

Potato Egg Omelette It is a simple and tasty preparation which can be made within a few minutes.  It can be used for breakfast, as lunch tiffin, or for a 4 Ò clock snack or as a light dinner. It can be made with the minimum ingredients such as potatoes, egg and a bit salt. Here how to prepare potato egg omelette. Peel and wash a medium sized potato and grate it using a grater into a bowl. Now add a pinch salt to the grated potato and mix together. now break an egg and mix with the potatoes. Heat … Continue reading Potato Egg Omelette

Fried Chicken Italian Style

Ingredients Chicken thighs 8 nos Olive oil 2 tablespoons Vinegar 150 ml Chicken bullion paste 1 tablespoon White wine 1/2 cup Creme fraiche (Fresh creme) 1 tablespoon Butter 1 tablespoon Basil leaves dried 1/4 teaspoon Rosemary dried 1/2 teaspoon Oregano dried 1/4 teaspoon Pepper 1/2 teaspoon Garlic 8-10 cloves crushed. Salt if needed Preparation Wash, clean and dry the chicken thighs using kitchen tissues. Place the chicken thighs in a deep pan or bowl, add the pepper powder to the chicken. Mix the rosemary, basil and oregano together and add half of it to the chicken and mix together. Heat … Continue reading Fried Chicken Italian Style