Potato Egg Omelette

Potato Egg Omelette It is a simple and tasty preparation which can be made within a few minutes.  It can be used for breakfast, as lunch tiffin, or for a 4 Ò clock snack or as a light dinner. It can be made with the minimum ingredients such as potatoes, egg and a bit salt. Here how to prepare potato egg omelette. Peel and wash a medium sized potato and grate it using a grater into a bowl. Now add a pinch salt to the grated potato and mix together. now break an egg and mix with the potatoes. Heat … Continue reading Potato Egg Omelette

Fried Chicken Italian Style

Ingredients Chicken thighs 8 nos Olive oil 2 tablespoons Vinegar 150 ml Chicken bullion paste 1 tablespoon White wine 1/2 cup Creme fraiche (Fresh creme) 1 tablespoon Butter 1 tablespoon Basil leaves dried 1/4 teaspoon Rosemary dried 1/2 teaspoon Oregano dried 1/4 teaspoon Pepper 1/2 teaspoon Garlic 8-10 cloves crushed. Salt if needed Preparation Wash, clean and dry the chicken thighs using kitchen tissues. Place the chicken thighs in a deep pan or bowl, add the pepper powder to the chicken. Mix the rosemary, basil and oregano together and add half of it to the chicken and mix together. Heat … Continue reading Fried Chicken Italian Style