Creamy Mushroom Soup

Ingredients for the soup Butter 2 tablespoons Onion chopped 1 nos Mushrooms 500 gram Floury potatoes 250 gram Vegetable stock / broth 1 litre Fresh cream 250 ml Salt and pepper powder to taste Ingredients for garnishing Butter 1 tablespoon Thyme leaves a bunch Mixed mushrooms thinly sliced 100 gram Salt and pepper to taste Dried meat slices Preparation For the soup Slice the mushrooms Chop the onion and garlic cloves. Heat butter in a pan, add chopped onion and garlic and saute till translucent. Add the mushrooms and saute further for a few minutes. Add the sliced potato pieces … Continue reading Creamy Mushroom Soup