Tag: Indian

Fish, IndianLeave a comment

Anchovies (Sardellen) Curry

jaimy

Anchovies (Sardellen) Curry Ingredients Sardellen 500 gram Oil 100 ml. Onion finely sliced 2 nos. Green chillies sliced 5 nos. Ginger finely chopped 1 tablespoon Curry leaves 1-2 sprig. Unripe mango medium size (peeled and diced) 1 nos. Coconut milk 100 ml Turmeric powder 1/4 teaspoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Preparation Heat oil in a pan, add onion, green chilli, ginger, curry leaves and saute stirring well. When done add turmeric powder, chilli powder and coriander powder and mix well. Add 50 ml. coconut milk and 100 ml. water and mango pieces and allow to boil. … Continue reading Anchovies (Sardellen) Curry

Indian, Snack, Vegetable, VegetarianLeave a comment

Snake gourd Fry – Pdavalanga Fry.

jaimy

Snake gourd Fry – Pdavalanga Fry. Ingredients Snake gourd cut into small stripes 500 gram. Water 200 ml. Baking powder a pinch Salt to taste. For Seasoning Oil 1 tablespoon. Mustard seeds 1/2 teaspoon. Cumin seeds 1/2 tsp. Shallots sliced 2 tablespoon. Dried chillies 4 nos, Urid dal 1 tablespoon. Garlic chopped 1 teaspoon. Curry leaves 1 sprig. Asafoetida powder a pinch Salt to taste. Preparation. Cook Snake gourd stripes (padavalanga) adding water and baking powder for a few minutes.   Take off from the heat, drain and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, urid … Continue reading Snake gourd Fry – Pdavalanga Fry.

Apple, Chutney, Indian, Vegetable, VegetarianLeave a comment

Apple Mango Chutney

jaimy

Apple Mango Chutney Ingredients Unripe mangoes 200 grams Sour/unripe apples 200 grams Chilli powder 1/2 teaspoon Sugar 1 teaspoon Garlic minced 1 teaspoon Ginger chopped a small piece Raisins 2 tablespoon Water 250 ml Vinegar 200 ml Cardamom seeds from 2 pods Preparation Peel and slice mangoes and apples. Put them into a thick-bottomed pan, add water, garlic and cook till tender. Add chilli powder, cardamom and raisins and cook till all water is absorbed. Add vinegar, mix well and take off from heat and allow to cool before storing. Continue reading Apple Mango Chutney

Uncategorized4 Comments

Egg Curry with Shrimps 

jaimy

Egg Curry with Shrimps  Because it does not require a large number of ingredients to cook, egg curry is a meal that you can make for your family and friends at any time of the year, regardless of the season. The following recipe is for a non-vegetarian version of egg curry that includes shrimp. It is a delicious meal that you can eat with a simple chapati or even steamed rice! Cooked with shrimp, coconut milk, onions, tomatoes, tamarind paste, hard-boiled eggs, and a variety of spices, Shrimp and Egg Curry is a simple recipe for a main course that … Continue reading Egg Curry with Shrimps 

Beetroot, Vegetable, VegetarianLeave a comment

Beetroot Stir-fry with Coconut Slices

jaimy

Beetroot Stir-fry with Coconut Slices Ingredients Beetroot 250 gram Onion sliced 1 nos. Oil 1 Tablespoon Dried red chillies 3 NOS. Mustard seeds 1/2 teaspoon. Sliced coconut or dried coconut flakes 2 tablespoons. Salt to taste. Pepper powder as per taste Preparation. Peel, wash and cut the beetroot into pieces. Grate it finely using a grater. Chop the onion finely. Slice the cocont pieces finely. Break the dried chillies into small pieces. Heat oil in a pan, add the mustard seeds and allow to splutter. Add the sliced onions, and dried chillies and saute well till the onions turn golden … Continue reading Beetroot Stir-fry with Coconut Slices

Bread, Breakfast, Indian, Uncategorized, WheatLeave a comment

Chapati

jaimy

Chapati is a low fat flat bread made up of wheat flour.  In north India it is the main food item of the common man.  They use it from breakfast over to supper.  It is served with a wide variety of vegetables as well as non-veg curries. Ingredients Whole wheat flour 250 gram All purpose flour 250 gram Luke warm water as needed (200 ml) Vegetable oil 2 tablespoon Salt to taste Preparation Mix flour and salt in a vessel. Add vegetable oil, water and mix well into a smooth dough. Knead the dough until it becomes soft. Make small … Continue reading Chapati

Breakfast, Indian, VegetarianLeave a comment

Medhu Vadai / Uzhunnu Vada

jaimy

The crispy uzhunnu vadas which was served along with Masala dosa was a delicacy we enjoyed during our college days.  Later away from home, I yearned for it.  And on holidays back at home I got the simplest recipe and managed to make it for my friends.  Here the recipe. Ingredients Urid dal (Uzhunnu parippu) 250 gram Green chillies chopped 4 nos Ginger chopped 1 teaspoon Salt to taste Oil to fry. Preparation Soak urad dal in water for 3-4 hours and drain. Grind the dal, chillies and ginger together adding a little water using a mixer grinder to a thick paste. … Continue reading Medhu Vadai / Uzhunnu Vada

Indian, Potato, Snack, Uncategorized, Vegetable, VegetarianLeave a comment

Aloo Kachaloo Chat

jaimy

Aloo Kachaloo Chat Aloo kachaloo is an easy to make spicy north indian  dish of which potatoe forms the main ingredient. Ingredients  Potatoes boiled 750 gram Tamarind chutney Green chutney Sev mixture 100 gram Preparation Slice the boiled potatoes into pieces of even thickness and arrange in a plate. Sprinkle tamarind chutney evenly over the potatoes. Put the green chutney on top of it. Garnish wit mixture and coriander leaves and serve hot. How to make Tamarind chutney. How to make green chutney. Continue reading Aloo Kachaloo Chat

Bitter-gourd, Indian, Snack, Vegetable, VegetarianLeave a comment

Karela Fodi, Bittergourd Fodi

jaimy

One of the nine basic tastes, bitterness of bittergourd gives a special touch to Inidan dishes.  Bittergourd is very esteemed in Indian kichen due to its medicinal properties.  There are a lot of ways to prepare bittergourd to a delicate food or side dish the fried varieties are my favourites. Bittergourd Fodi is a Goan preparation.  I am presenting a special preparation using rice flour as marinating paste. Ingredients Bittergourd 250 grams Chilli powder 1/2 teaspoon Turmeric Powder 1/2 teaspoon Rice powder 2 tablespoon Salt to taste vegetable oil to fry Preparation Wash and dry the bitter gourds. Now slice … Continue reading Karela Fodi, Bittergourd Fodi