The post describes the popular Kerala style dining experience, focusing on the locally beloved dish Appam. It also provides a detailed recipe, ingredients and preparation method for Appam, including the fermentation process which gives the dish its signature softness. The dish is recommended to be eaten hot with choice of curry or chutney. Continue reading Appam the fluffy Rice Pancake
Potato rice curry can be considered as a one pot preparation. It is both tasty and healthy. Ingredients Preparation Washing, rinsing, and cooking rice is a simple yet essential task when preparing a delicious meal. To achieve perfectly cooked rice, start by measuring the desired quantity of rice. In this case, the instructions suggest cooking the rice with 2 liters of water. Remember, the water-to-rice ratio may vary depending on the type of rice and personal preference. Once you have measured the rice, thoroughly rinse it under cold water to remove any impurities or excess starch. This step is crucial … Continue reading Potato Rice Curry
Ingredients Boneless chicken cut into small pieces 500 gram Chilli powder 2 teaspoon Oil 1 tablespoon Curry leaves 1 sprig Trumeric powder 1/2 teaspoon Small onions sliced 100 gram Grated coconut 200 gram/100 gram dessicated coconut. Garlic chopped 8 cloves Salt to taste Mustard seeds 1 teaspoon Oil 1 tablespoon Preparation Heat 1 tablespoon oil in a pan, add the chicken pieces and stir well, add som e salt and one tablespoon water and cook on medium flame with closed lids till the chicken pieces become tender. Don`t forget to stir the ingredients occasionally to prevent the chicken pieces stick … Continue reading Stir fried Chicken with grated Coconut
When we think about dosa or masala dosa, they are special to south India and are prepared with rice and urid dal as their main ingredients. there are many varieties of masala dosa, of which mysore masala dosa is one of the tastiest. here is the recipe of mysore masala dosa and detailed explanation of how to prepare it. As you all know, a masala dosa is the combination of two preparations, masala and dosa, and is usually served along with sambar and chutney. Sometimes an urad dal vada is also served along as a side dish. And a cup … Continue reading Mysore Masala Dosa
Zucchini Yogurt Curry Ingredients Zucchini Peeled and sliced into 2 inch pieces 500 gram Yogurt 500 ml Onion chopped 1 nos Green chillies sliced 4 nos Ginger chopped 1 tablespoons Turmeric powder 1 teaspoon Chilli powder 1/2 teaspoon Oil 2 tablespoons Mustard seeds 1/2 teaspoon Salt 3/4 teaspoon Preparation Peel and cut the zucchinis into 2 inch long pieces and slice each into small pieces. Slit the green chillies lengthwise Peel and slice the onion Heat oil in a pan add the mustard seeds and allow them to splutter. Add the chopped ginger and sliced onions and saute till golden … Continue reading Zucchini Yogurt Curry
Ingredients Rolled oats dry roasted 250 gram Potatoes boiled and mashed 250 grams Paneer 100 gram Carrot grated 2 nos Green Chilli finely chopped 2 nos Ginger Garlic paste 1 teaspoon Garam masala 1 teaspoon Salt to taste Oil to fry Preparation Boil the potatoes, peel them and mash them finely. Wash, peel and grate the carrots finely Dry roast the steel rolled oats for a few minutes and allow to cool. Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl. Take the batter of the size of one … Continue reading Oats Cutlet, Tasty, Crispy and Easy
Ingredients Chicken cut into small pioeces 500 gram Potato peeled and sliced into pieces 1 nos 1. Onion chopped 1 Cashew nuts 50 gram 2. Cinnamon 2-3 pieces of 5 cm Cardamom 5 nos Clove 5 nos Curry leaves 2 sprig$Oil as needed 3. Onion chopped 3 nos Green chillies sliced 4 nos Garlic chopped 5-6 cloves Pepper powder 1 teaspoon Garam masala 1/2 teaspoon Coconut milk 200 ml (Milk powder 1 tablespoon in 200 ml water) Salt to taste Preparation Heat oil in a pan, add cashew nuts, onions, and saute till it reaches golden colour and keep aside. … Continue reading Chicken Stew
Preparation Grind the fried peanuts coarsely. Heat butter in a pan and fry the oats flakes for a few minutes stirring well. Remove from heat and allow to cool. Remove the seeds from the dates and grind them into a paste using a mixer grinder. If it is too thick add 1-2 teaspoon honey. Now add the fried oats to the dates paste in the grinder and grind or blend them together. Now remove the paste from the grinder, add the cardamom powder and ground peanut and mix all together. Now form small balls of uniform size. You may decorate … Continue reading Peanut Oats Laddu/Peanut Oats Sweet Balls
Chicken Pickle may sound absurd and awesome. But it is possible to make delicious and spicy pickles with anything and everything. Ingredients Boneless chicken 500 gram Fenugreek powder 1/2 teaspoon Garlic 10 cloves Vinegar 250 ml Mustard powder 1 teaspoon Oil to fry Red chilli powder 1 tablespoon Salt to taste Turmeric powder 1/2 teaspoon Vinegar 1 tablespoon Preparation Cut chicken into small pieces. Put the chicken pieces in a bowl, add chilli powder, salt and 1 tablespoon vinegar and mix well and set aside for half an hour to marinate. Heat oil in a pan and fry the chicken … Continue reading Chicken Pickle
Indian Gooseberry Chutney Ingredients Coriander leaves a bunch Gooseberry 200 grams. Green chilli 5 nos. Ginger a small piece Olive/coconut oil 1 tablespoon. Salt to taste Preparation Wash the coriander leaves and let it dry. Split the gooseberries, remove the seeds and slice into small pieces. Remove the seeds from the green chillies and chop them into small pieces. Remove the skin of the ginger and chop into small pieces. Put all these ingredients into a mixer bowl, add salt and oil and grind it into a smooth paste/chutney. Continue reading Indian Gooseberry Chutney