Beef Curry with Mushroom Sauce 500 large mushrooms fresh 500 gram Beef cut into medium sized pieces Shallots 100 grams finely sliced 1 tbsp wheat flour 20 g clarified butter 100 ml white wine, dry or vegetable stock 150 g crème fraîche Salt to taste Pepper powder as per taste Wash and cut the beef into medium sized pieces.   Season the beef pieces with salt and pepper.  Then heat clarified butter in a pan and sauté the the beef for about 20 minutes till the outer side of the beef pieces change colour and cooked. Remove from the pan … Continue reading Beef Curry with Mushroom Sauce