This Strawberry Cool Whip Pie is a simple, no-bake dessert perfect for any occasion. It’s light, refreshing, and bursting with fresh strawberry flavor. With a creamy cool whip filling and a crisp graham cracker crust, this pie is sure to be a crowd-pleaser.
Ingredients:
- 6 ounce premade graham cracker pie crust
- 3 ounce strawberry flavored instant gelatin
- 0.25 ounce pouch unflavored gelatin
- ½ cup boiling water
- ½ cup cold water
- ¼ cup crushed ice
- 8 ounce container Cool Whip, thawed
- 1¾ cup washed, hulled, dried, and chopped strawberries (+ 4 halved whole strawberries for an optional garnish)
- Canned whipped topping (optional garnish)
Instructions:
- Step 1: In a medium-size heat-safe mixing bowl, add the strawberry jello powder. Pour the ½ cup of boiling water over the jello and stir until completely dissolved.
- Step 2: Sprinkle the unflavored gelatin over the cold water. Allow the gelatin to dissolve and “bloom”.
- Step 3: Pour the bloomed gelatin into the dissolved strawberry jello mixture and whisk to combine completely.
- Step 4: Stir in the crushed ice and stir until the ice is completely melted.
- Step 5: Sprinkle ¾ cup of the chopped strawberries into the bottom of the premade graham cracker crust.
- Step 6: Fold in the thawed Cool Whip and remaining 1 cup of chopped strawberries with the jello mixture.
- Step 7: Evenly spread the Cool Whip and jello mixture into the premade crust. Cover and chill in the refrigerator for 4 hours. Slice the pie into 8 slices. Before serving, garnish each slice with canned whipped topping and a halved strawberry.
Why You’ll Love This Recipe:
- Easy to Make: No baking required! This recipe is incredibly simple and quick to assemble.
- Refreshing: The light and airy Cool Whip filling combined with fresh strawberries makes for a refreshing dessert.
- Perfect for Any Occasion: Whether it’s a summer picnic, a potluck, or a simple weeknight treat, this pie is always a hit.
- Customizable: Feel free to add other berries or toppings to customize the pie to your liking.
Presentation Suggestions:
- Garnish each slice with a dollop of canned whipped topping and a halved strawberry.
- Drizzle with a strawberry glaze or a sprinkle of graham cracker crumbs.
- Serve chilled for the best taste and texture.
Tips:
- It is very important to thoroughly pat dry the hulled chopped strawberries before folding them into the pie. This prevents the pie from becoming soggy.
- You can also add fresh blueberries, raspberries, and blackberries to your pie for a mixed berry flavor.
- Make sure to give yourself 4 hours for the pie to set in the refrigerator before serving.
- For a richer flavor, use full-fat Cool Whip.
Preparation Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Nutritional Information: (Estimates, may vary based on specific ingredients used)
- Calories: 250-300 per slice
- Protein: 2-3 grams per slice
- Sodium: 150-200mg per slice
Conclusion:
This Strawberry Cool Whip Pie is a delightful and easy-to-make dessert that’s perfect for any occasion. Its creamy texture, fresh strawberry flavor, and no-bake convenience make it a winner every time. Enjoy this simple yet satisfying treat with your friends and family!
Q&A:
- Q: Can I use a homemade graham cracker crust?
- A: Yes, you can definitely use a homemade graham cracker crust for this recipe. Just make sure to bake it according to your recipe’s instructions and let it cool completely before adding the filling.
- Q: Can I use frozen strawberries?
- A: While fresh strawberries are preferred for the best flavor and texture, you can use frozen strawberries in a pinch. Make sure to thaw them completely and pat them dry to remove excess moisture before adding them to the pie.
- Q: Can I make this pie ahead of time?
- A: Absolutely! This pie is best made ahead of time, as it needs at least 4 hours to chill and set. You can make it a day or two in advance and store it covered in the refrigerator.
- Q: Can I use a different flavor of gelatin?
- A: Yes, you can experiment with different flavors of gelatin to create a unique pie. Raspberry or mixed berry gelatin would also work well with strawberries.
- Q: Can I freeze this pie?
- A: Freezing this pie is not recommended. The gelatin doesn’t freeze well, and the texture and consistency will change once thawed. The Cool Whip may also separate and become watery.
