This Snickerdoodle Bundt Cake is a delightful twist on the classic cookie, combining the warm, comforting flavors of cinnamon and sugar into a moist, tender cake. With its beautiful presentation and rich flavor, this cake is perfect for any occasion, from casual family gatherings to festive celebrations.
Why You Will Love This Recipe
You’ll fall in love with this Snickerdoodle Bundt Cake for its perfect balance of sweetness and spice, its soft and fluffy texture, and its stunning appearance. The cinnamon sugar swirl adds a delightful surprise in every slice, while the glaze on top brings an extra touch of sweetness. This cake is not only easy to make but also a showstopper that will impress your guests. Whether enjoyed with a cup of coffee or as a dessert after dinner, this cake is sure to become a favorite in your baking repertoire.
Introduction
Bundt cakes have a special place in the hearts of home bakers. Their unique shapes and rich flavors make them a favorite for both casual and formal occasions. This Snickerdoodle Bundt Cake takes the beloved flavors of the classic snickerdoodle cookie and transforms them into a moist, flavorful cake that’s perfect for any gathering. With its cinnamon sugar swirl and a sweet glaze, this cake is as delicious as it is beautiful. Let’s dive into the recipe and discover how to create this scrumptious dessert that will leave everyone asking for seconds!
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup milk
For the Cinnamon Sugar Swirl:
- ½ cup granulated sugar
- 1 ½ tsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Preparation:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or use a non-stick spray with flour to ensure your cake releases easily after baking.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This mixture will provide the structure and flavor for your cake, so make sure it’s well combined. Set aside.
Step 3: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air into the batter, resulting in a lighter cake.
Step 4: Add the eggs one at a time, mixing well after each addition to fully incorporate them. Then, stir in the vanilla extract. The eggs help bind the ingredients together and contribute to the cake’s richness.
Step 5: Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream and milk. Begin and end with the dry ingredients. Mix until just combined to avoid overmixing, which can lead to a dense cake.
Step 6: In a small bowl, mix together the cinnamon sugar swirl ingredients: granulated sugar and ground cinnamon. This will create a delightful layer of flavor within the cake.
Step 7: Pour half of the batter into the prepared Bundt pan. Sprinkle the cinnamon sugar mixture evenly over the batter, then pour the remaining batter on top. This layering technique ensures that you get a wonderful cinnamon sugar swirl throughout the cake.
Step 8: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary based on your oven, so keep an eye on it as it approaches the 50-minute mark.
Step 9: Once baked, let the cake cool in the pan for 15 minutes. After that, carefully invert the cake onto a wire rack to cool completely. This cooling step is essential to allow the cake to firm up and makes it easier to glaze.
Step 10: For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this sweet glaze over the cooled Bundt cake for an added touch of sweetness and decoration.
Serving Suggestions:
This Snickerdoodle Bundt Cake is perfect for serving at brunch, alongside coffee or tea, or as a delightful dessert after dinner. For an extra treat, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish with a sprinkle of cinnamon or additional powdered sugar for a beautiful presentation.
Tips:
- Ensure your butter is at room temperature for easier creaming with sugar.
- For an extra burst of flavor, consider adding a pinch of nutmeg or using brown sugar in place of some of the granulated sugar.
- Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- You can freeze the cake before glazing it. Just wrap it tightly in plastic wrap and aluminum foil. Thaw at room temperature before adding the glaze.
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Nutritional Information:
- Calories: Approximately 350 per slice
- Protein: 4g
- Sodium: 200mg
Conclusion
This Snickerdoodle Bundt Cake is a delightful blend of flavors and textures that will satisfy any sweet tooth. With its cinnamon sugar swirl and creamy glaze, it’s a cake that not only tastes amazing but also looks stunning on any dessert table. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to become a cherished recipe in your collection. So gather your ingredients and get ready to impress your family and friends with this scrumptious dessert!
Questions and Answers:
- Can I use a different type of flour?
- Yes, you can experiment with different types of flour, such as whole wheat or gluten-free flour. However, this may alter the texture and flavor of the cake slightly.
- What can I substitute for sour cream?
- If you don’t have sour cream on hand, you can substitute it with plain yogurt or buttermilk. Both will provide the moisture needed for the cake.
- How do I know when the cake is done baking?
- The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it comes out wet with batter, it needs more time in the oven.
- Can I make this cake ahead of time?
- Absolutely! You can bake the cake a day in advance and store it at room temperature. Just add the glaze right before serving for the best presentation.
- How should I store the leftover cake?
- Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. You can also freeze slices for later enjoyment.
