Description of this recipe
This Reuben Bake is a delightful twist on the classic Reuben sandwich, transforming its beloved flavors into a comforting layered casserole. With tender layers of corned beef, tangy sauerkraut, and melty Swiss cheese, all enveloped in a creamy white sauce and a zesty Thousand Island dressing, this dish is sure to be a hit at your next gathering.
Why you will love this recipe
Not only does this Reuben Bake bring the rich and savory flavors of the traditional sandwich to the table, but it also offers a hearty and filling meal that’s perfect for sharing. It’s simple to prepare, making it an ideal choice for busy weeknights or special occasions. The combination of textures—from the creamy sauce to the crispy top layer—creates a satisfying experience that will have everyone coming back for seconds.
Introduction
If you’re a fan of the classic Reuben sandwich, then you’re in for a treat with this Reuben Bake. This dish takes all the beloved components of the sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—and layers them in a comforting casserole that’s perfect for family dinners or potlucks. Easy to assemble and deliciously satisfying, this recipe allows you to enjoy the flavors of a Reuben in a whole new way. With its creamy white sauce and crispy top, this bake is bound to become a favorite in your household.
Ingredients:
- 1 lb sliced corned beef or turkey corned beef (for substitution)
- 2 cups sauerkraut, drained
- 1 ½ cups shredded Swiss cheese
- 12 lasagna noodles (or substitute with slices of rye bread, crusts removed)
- 1 cup Thousand Island dressing
- ½ cup sour cream
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1 ½ cups milk
- Fresh parsley, for garnish
Preparation:
Step 1: Cook the Noodles
Begin by boiling the lasagna noodles in a large pot of salted water. Cook them until they are al dente, as they will continue to cook in the oven. Once cooked, drain the noodles and set them aside.
Step 2: Make the White Sauce
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for about 1 minute, stirring constantly to create a roux. Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles. Remove the saucepan from heat and stir in ½ cup of the shredded Swiss cheese until melted and smooth.
Step 3: Prepare the Dressing Mix
In a small mixing bowl, combine the Thousand Island dressing and sour cream. Mix well until fully combined, creating a creamy dressing that will add flavor to the layers of your bake.
Step 4: Layer the Bake
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Start by spreading a thin layer of the white sauce on the bottom of the dish. Then, add a layer of the cooked lasagna noodles or slices of rye bread.
Spread a generous portion of the dressing mix over the noodles or bread, followed by a layer of corned beef, drained sauerkraut, and a sprinkle of shredded Swiss cheese. Repeat these layers until all ingredients are used, finishing with a final layer of noodles or bread. Pour the remaining white sauce over the top and sprinkle with the remaining Swiss cheese.
Step 5: Bake
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. Once done, remove the dish from the oven and let it cool slightly before slicing. Garnish with fresh parsley for a pop of color.
Serving Suggestions:
This Reuben Bake pairs beautifully with a simple side salad or a bowl of creamy tomato soup. For added crunch, consider serving it with a side of pickles or potato chips.
Tips:
- For a lighter version, you can substitute the corned beef with turkey corned beef or even grilled vegetables for a vegetarian option.
- If you prefer a bit more tang, try adding a layer of dill pickles or a sprinkle of caraway seeds between the layers.
- Make sure to drain the sauerkraut well to prevent the bake from becoming too soggy.
- This dish can be prepared ahead of time. Simply assemble the layers, cover, and refrigerate until ready to bake.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Nutritional Information:
- Calories: 450 per serving
- Protein: 25g
- Sodium: 950mg
Conclusion
This Reuben Bake is a fantastic way to enjoy the classic flavors of a Reuben sandwich in a hearty, comforting dish. Perfect for feeding a crowd or enjoying as a family meal, it’s sure to become a staple in your recipe collection. With its creamy layers and savory ingredients, this bake is not only delicious but also incredibly satisfying. So gather your ingredients, and let’s bring the flavors of the deli right into your kitchen!
Questions and Answers about this recipe:
- Can I use different types of cheese in this recipe?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like provolone, mozzarella, or even cheddar for a different flavor profile. - Is there a gluten-free option for this Reuben Bake?
Yes! You can substitute the lasagna noodles with gluten-free pasta or use slices of gluten-free bread instead of rye bread. - How can I make this dish vegetarian?
To make a vegetarian version, simply omit the corned beef and add layers of sautéed mushrooms, bell peppers, or other vegetables of your choice. - Can I prepare this dish in advance?
Yes! You can assemble the Reuben Bake a day ahead, cover it tightly, and refrigerate. When ready to serve, just bake it according to the instructions, adding a few extra minutes if baking from cold. - What can I serve with this Reuben Bake?
This bake pairs well with a fresh side salad, coleslaw, or even a bowl of soup for a complete meal. You can also serve it with pickles or potato chips for added crunch.
