Description of this recipe: This Pioneer Woman Slow Cooker Mac and Cheese is a creamy, cheesy comfort food that cooks to perfection right in your slow cooker. Loaded with a blend of sharp cheddar, smoked gouda, and American cheese, this dish provides rich flavors and a smooth, indulgent texture. It’s a fuss-free way to enjoy a homemade mac and cheese with minimal effort.
Why you will love this recipe: You’ll love this recipe because it’s made entirely in the slow cooker, allowing for hands-off cooking and easy cleanup. The combination of different cheeses adds layers of flavor, making each bite deliciously cheesy and comforting. Plus, it’s perfect for potlucks, family dinners, or even as a make-ahead dish for gatherings.
Ingredients:
- 1 box (16 oz.) elbow macaroni
- 2 1/2 cups whole milk, plus extra for serving
- 1 can (12 oz.) evaporated milk
- 1/2 cup heavy cream
- 4 tbsp. unsalted butter, cut into small pieces
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1/4 lb. American cheese, cubed
- 1 bag (8 oz.) shredded sharp cheddar cheese
- 1 cup shredded smoked gouda cheese
Preparation:
Step 1: Place the uncooked elbow macaroni in a 6 to 8-quart slow cooker. Add the whole milk, evaporated milk, and heavy cream. Scatter the small pieces of butter over the pasta. Season with kosher salt, black pepper, paprika, and cayenne. Stir to combine.
Step 2: Cover the slow cooker with the lid and set it to high. Cook for 30 minutes to allow the pasta to begin absorbing the liquid.
Step 3: After 30 minutes, stir the pasta to ensure it’s not sticking to the bottom. Check for tenderness, and continue cooking on high for an additional 10-25 minutes, stirring occasionally, until the pasta is almost tender.
Step 4: Once the pasta is nearly cooked, add the cubed American cheese. Gently stir with a rubber spatula until the cheese melts into the pasta.
Step 5: Gradually add the shredded sharp cheddar and smoked gouda, stirring after each addition until fully melted. If the mixture seems too thick, add a splash of milk to loosen the sauce. Serve hot and garnish with paprika or fresh herbs if desired.
Serving Suggestions:
Serve this mac and cheese with a side of roasted vegetables or a crisp green salad to balance out the richness. It also pairs well with grilled meats like chicken or steak, making it a versatile side dish for any meal.
Tips:
- For extra flavor, sprinkle bread crumbs on top and broil for a few minutes until crispy.
- Use a combination of cheeses to customize the flavor to your liking.
- Add cooked bacon, ham, or sausage for a heartier meal.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Nutritional Information:
Calories: 450 per serving
Protein: 15g
Sodium: 780mg
Conclusion:
Pioneer Woman Slow Cooker Mac and Cheese is a rich and comforting dish that’s perfect for any occasion. The ease of preparation in the slow cooker makes it a go-to recipe for busy days when you still want to serve something homemade. With its creamy texture and blend of cheeses, it’s sure to be a hit with family and friends.
FAQs
- Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other short pasta shapes like shells, penne, or fusilli. Just be sure to adjust the cooking time as needed. - Can I make this recipe ahead of time?
Yes, you can prepare the mac and cheese ahead of time. Reheat it in the slow cooker or in the oven with a splash of milk to maintain its creamy texture. - Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat on the stove with a little milk to refresh the sauce. - How do I prevent the cheese from becoming grainy?
Adding the cheese in stages and stirring each addition until melted helps prevent a grainy texture. Also, avoid overheating the cheese mixture. - Can I use pre-shredded cheese?
While pre-shredded cheese is convenient, it often contains anti-caking agents that can affect the creaminess. It’s best to shred your own cheese for a smoother sauce.
