A vibrant and refreshing twist on the classic mimosa, these Pineapple Sunrise Mimosas are perfect for brunch, celebrations, or any occasion that calls for a little sparkle. The combination of tropical pineapple, zesty orange and lime, and a hint of bitter Campari creates a delightful flavor profile that will awaken your taste buds. These mimosas are as beautiful to look at as they are delicious to drink, making them a guaranteed crowd-pleaser.
Ingredients:
- 4 ½ cups pineapple juice
- 1 ⅛ cups orange juice
- ⅓ cup lime juice
- ¼ fresh pineapple, sliced
- ½ blood orange, sliced
- ½ lime, sliced
- 1 (750 milliliter) bottle Prosecco (Italian sparkling wine), chilled
- ¼ cup Campari
- 4 slices of pineapple and orange slices, for garnish
Preparation:
Step 1: Infuse the Flavors: In a large pitcher or punch bowl, combine the pineapple juice, orange juice, and lime juice. Add the sliced pineapple, blood orange, and lime to the mixture. This allows the fruit to infuse the juice with its flavor, creating a more complex and delicious base for the mimosas.
Step 2: Chill: Cover the pitcher or punch bowl and refrigerate for at least 2 hours, or ideally for 2 to 24 hours. This chilling time is crucial as it allows the flavors to meld together beautifully and ensures that your mimosas are served cold and refreshing.
Step 3: Prepare the Glasses: Just before serving, have your glasses or champagne flutes ready. You can even chill them in the freezer for a few minutes for an extra frosty effect.
Step 4: Assemble the Mimosas: Pour ½ cup of the juice mixture into each glass.
Step 5: Top with Prosecco: Add ¼ cup of chilled Prosecco to each glass, pouring slowly to prevent excessive fizzing. The Prosecco adds the bubbly, celebratory element that defines a mimosa.
Step 6: Add the Sunrise: Slowly drizzle 1 teaspoon of Campari into each glass. The Campari will settle at the bottom, creating a beautiful “sunrise” effect and adding a slightly bitter, complex note to the drink.
Step 7: Garnish and Serve: Garnish each mimosa with a fresh pineapple and/or orange slice. Serve immediately and enjoy!
Why You’ll Love This Recipe:
- Unique Flavor Profile: This mimosa offers a delightful twist on the classic, with the tropical pineapple and the subtle bitterness of Campari creating a complex and interesting taste.
- Visually Stunning: The “sunrise” effect created by the Campari is beautiful and makes these mimosas perfect for special occasions.
- Easy to Prepare: The recipe requires minimal effort and can be made ahead of time, making it ideal for entertaining.
- Customizable: You can easily adjust the amounts of juice and Prosecco to suit your personal preferences.
- Perfect for Any Occasion: Whether it’s a brunch with friends, a holiday celebration, or just a relaxing Sunday morning, these mimosas are sure to impress.
Presentation Suggestions:
- Garnish Variety: Use a mix of pineapple wedges, orange slices, and even a lime twist for a visually appealing garnish.
- Sugar Rim: Rim the glasses with sugar for an extra touch of sweetness and elegance. Use regular granulated sugar, or try mixing it with a little lime zest for an added flavour.
- Presentation Tray: Serve the mimosas on a beautiful tray with fresh fruit and flowers for a sophisticated presentation.
- Individual Pitchers: For a more interactive experience, consider setting out small pitchers of the juice mixture and Prosecco, allowing guests to assemble their own mimosas.
- Festive Ice Cubes: Freeze pineapple juice or orange juice in ice cube trays to create colorful and flavorful ice cubes that won’t dilute the mimosas.
Tips:
- Chill Everything: Make sure both the juice mixture and the Prosecco are well-chilled before serving. This is crucial for a refreshing and enjoyable mimosa.
- Adjust Sweetness: If you prefer a sweeter mimosa, you can add a splash of simple syrup or a little bit of agave nectar to the juice mixture.
- Use Fresh Ingredients: Freshly squeezed orange and lime juice will make a significant difference in the flavour of the mimosas.
- Campari Substitute: If you don’t have Campari or prefer a less bitter flavor, you can substitute it with Aperol or even a splash of grenadine for a sweeter, red hue.
- Make it Non-Alcoholic: For a non-alcoholic version, substitute the Prosecco with sparkling cider or club soda. The Campari can be omitted or replaced with a non-alcoholic bitter aperitif.
- Prep in Advance: The juice mixture can be prepared a day or two in advance and stored in the refrigerator, saving you time on the day of your event.
Preparation Time: 15 minutes Chill Time: 2-24 hours Total Time: 2 hours 15 minutes (minimum)
Nutritional Information: (Estimated, per serving – without garnish)
- Calories: Approximately 150-200 calories
- Protein: Less than 1 gram
- Sodium: Approximately 10-20 mg (depending on the brand of juice)
Conclusion:
These Pineapple Sunrise Mimosas are a guaranteed crowd-pleaser. Their vibrant flavour, beautiful presentation, and easy preparation make them a perfect choice for any occasion. So go ahead, mix up a batch, and enjoy a taste of sunshine in a glass! Cheers!
Q&A about Pineapple Sunrise Mimosas
Q1: Can I make this recipe ahead of time?
A: Absolutely! In fact, it’s recommended that you prepare the pineapple juice, orange juice, and lime juice mixture ahead of time – even a day or two in advance. Chilling this mixture for at least 2 hours (and up to 24 hours) allows the flavors to meld together and intensify, resulting in a more delicious and flavorful mimosa. Just be sure to add the Prosecco and Campari right before serving to maintain the bubbles and the beautiful sunrise effect.
Q2: I don’t have Prosecco. Can I use another sparkling wine?
A: Yes, you can certainly substitute the Prosecco. While Prosecco is a classic choice for mimosas due to its affordability, crispness, and slightly sweet flavor profile, any dry sparkling wine will work well. Consider using Cava (a Spanish sparkling wine), which offers a similar price point and flavor profile to Prosecco. Champagne is also a great option if you’re looking for something a bit more luxurious, but keep in mind it tends to be drier and more complex in flavour, which may slightly alter the overall taste of the mimosa.
Q3: I’m not a fan of Campari. Is there anything else I can use to create the “sunrise” effect?
A: Certainly! If you find Campari too bitter, there are several alternatives you can use to achieve that beautiful layered effect. Aperol is a popular choice as it’s slightly sweeter and less bitter than Campari, offering a more subtle orange flavor. You could also use a splash of grenadine, which will create a vibrant red layer at the bottom of the glass. If you’re looking for a non-alcoholic option, try using cranberry juice or pomegranate juice, both of which will provide a similar visual effect and a touch of sweetness.
Q4: How can I make these mimosas kid-friendly or non-alcoholic?
A: Making a non-alcoholic version of these mimosas is easy! Simply replace the Prosecco with a non-alcoholic sparkling beverage. Sparkling cider, sparkling grape juice (white or red), or even club soda with a splash of white grape juice will all work well. For the Campari, you can either omit it entirely or substitute it with a non-alcoholic bitter aperitif, if you can find one. Otherwise, a splash of cranberry juice or pomegranate juice will still provide the beautiful “sunrise” effect without the alcohol.
Q5: What’s the best way to prevent the mimosas from getting too watered down?
A: To prevent your mimosas from becoming diluted as the ice melts, consider using ice cubes made from pineapple juice or orange juice. This will keep the drinks cold without compromising the flavor. Another option is to use frozen fruit, such as pineapple chunks or orange slices, instead of ice. These will chill the mimosas and add a burst of fruity flavor as they thaw. You can also chill your glasses in the freezer for a few minutes before serving to help keep the drinks cold for longer.
