Vanilla Cupcakes

It’s very easy to make sweet spongy cupcakes with a minimum effort and ingredients within an hour. What you need is ingredients like butter, sugar, all purpose flour, baking powder and of course the delicious vanilla essence. Sorry, I prefer the pulp of vanilla beans or self made vanilla sugar. Ingredients Butter at room temperature 200 grams Sugar (preferably brown coloured) 200 grams Vanilla sugar (Vanilla essence) 1 teaspoon Eggs 3 nos (at room temperature) Baking powder 1 teaspoon Salt a pinch Preparation Mix the butter and sugar in a bowl and beat it fluffy using an electric hand mixer … Continue reading Vanilla Cupcakes

Oats Cake

Preparation Take 200 grams of rolled Oats in a bowl and add 1/4 teaspoons of salt and mix together. To the oats add 400 millilitres of warm milk and mix together and keep aside. Now beat 2 eggs in another bowl, add 3 tablespoons sugar and beat together. Add 1/2 teaspoon cinnamon powder and 1 teaspoon baking powder and beat together. Now add beaten egg mix to the soaked oats lightly fold in using a spoon. Grase a baking tray with butter and pour the cake mix into the baking form. Slice an apple into small pieces of even size … Continue reading Oats Cake

Ghee / Clarified Butter

Ghee is used in preparing a variety of Indian dishes. Actually it is clarified butter. Formerly each household used to prepare its own yogurt (curd) from the milk of their own cows and extract butter from the curd. Many of the village families are producing their butter and ghee even today in the traditional way. In this process the obtained butter may contin impurities which makes it impossible for long time storage. So the butter was clarified of its impurities by heating it which gives the resulting product ghee a special flavour. Here we are explaining the process of making … Continue reading Ghee / Clarified Butter

Bubble Bread Smooth and Tasty

The so called bubble bread can be prepared in various ways. It is tasty and easy to distribute amoung your guests or the children will enjoy it. Ingredients All purpose flour 2 cups Salt 1/4 teaspoon Yeast 1 packet (7 grams) Warm water 1/2 cup Sugar 1/2 cup Butter 4 tablespoons. Egg 1 nos Melted butter of ghee 3 tablespoons Preparation Dissolve the yeast and 1 tablespoon sugar to the warm water and let it stay for 15 minutes. Add the rest of the sugar, butter, salt and half of the all purpose flour and beat them together to a … Continue reading Bubble Bread Smooth and Tasty

Garam Masala

Garam masala is one of the most inevitable ingredient of many of Indian, especially north indian recipes. Mixing and grinding the spices each time is a laborious task. You can prepare the garam masala beforehand and it can be stored in air-tight containers or jars for months without losing its freshness. Garam masala is prepared using various ingredients in various proportions in each part of the country or in each household. Here I am presenting an easy recipe for preparing garam masala. Ingredients Cinnamon 100 gram Cardamom pods 100 gram Cumin seeds 50 gram Black pepper corns 50 gram Cloves … Continue reading Garam Masala

Bubble Bread / Honeycomb Bread

Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread

Zucchini Salad

Zucchini Salad Ingredients Zucchini 500 gram Lemon juice 1 tablespoon Olive oil 2 tablespoon Honey 1 tablespoon Pepper powder 1/2 teaspoon Salt 1/2 teaspoon Parsley chopped 2 tablespoon Preparation Wash the Zucchinis and slice them into fine slices using a mandolin slicer. For the dressing mix Lemon juice, salt, pepper powder and honey  in a bowl. Chop the parsley finely. Now add the dressing and chopped parsley to the sliced zucchini and mix well. Continue reading Zucchini Salad

Boiled Potatoes with Dill

Boiled potatoes with dill is a simple and basic recipe which can be served along with side dishes. It can be prepared with minimum effort and is satiating. Ingredients Potatoes (hard cooking) 3/4 kilograms. Dill chopped for garnishing Olive oil 2 teaspoons Salt to taste Preparation Wash, dry, peel and cut the potatoes into small pieces. Boil 3 litres of water in a deep pot and add the potato pieces and 1/2 teaspoons of salt. Boil for 10-15 minutes till the potato pieces become tender. Drain the water using a colander and transfer the drained potato pieces to the pot. … Continue reading Boiled Potatoes with Dill

Oats Pancakes

Oats Pancakes Ingredients Oat flakes 100 gram All purpose flour 50 gram Raw sugar 1 tanlespoon Vanilla sugar 1 packet baking powder 1/2 teaspoon  Eggs 4 nos. Raisins 3 tablespoons Honey 1 tablespoons Salt a pinch Orange juice if needed. Preparation Mix the oats flakes, all purpose flour, sugar, vanilla sugar, baking powder and salt in a bowl. Whisk the eggs in another bowl  and add to the oats mix and mix them together till it forms a fine batter. Peel and slice the oranges, add sugar and raisins, mix together and keep aside. Heat a pan, and grease it … Continue reading Oats Pancakes