A simple and delightful no-bake pumpkin pie that’s perfect for any occasion, especially when you want a quick and easy dessert without turning on the oven. This recipe features a classic graham cracker crust and a creamy, spiced pumpkin filling that will satisfy your pumpkin pie cravings.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 can (15 ounces) pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 package (3.4 ounces) instant vanilla pudding mix
1 cup cold milk
1 container (8 ounces) whipped topping, thawed

Preparation:

Step 1: Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar.

Step 2: Pour in the melted butter and mix until the crumbs are evenly moistened.

Step 3: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.

Step 4: Place the crust in the refrigerator to set while preparing the filling.

Step 5: Make the Filling: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 6: Add the pumpkin puree, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt. Mix until well combined.

Step 7: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes.

Step 8: Fold the pudding mixture into the pumpkin mixture until fully incorporated.

Step 9: Gently fold in half of the whipped topping until the filling is smooth and uniform.

Step 10: Assemble the Pie: Pour the pumpkin filling into the prepared graham cracker crust, spreading it evenly.

Step 11: Top the pie with the remaining whipped topping, spreading it smoothly over the filling.

Step 12: Refrigerate the pie for at least 4 hours, or until set.

Step 13: Serve: Once set, slice the pie and serve chilled.

Step 14: Optional: Garnish each slice with a sprinkle of ground cinnamon or a dollop of whipped cream.

Why You’ll Love This Recipe:

No-Bake Convenience: Perfect for when you don’t want to heat up your kitchen.
Easy to Make: Simple steps and readily available ingredients.
Classic Flavors: Combines the comforting taste of pumpkin pie with a creamy, smooth texture.
Make-Ahead Dessert: Can be prepared in advance, making it ideal for gatherings and holidays.
Customizable: Easily adaptable with different crusts and spice levels to suit your taste.

Suggestions for Presentation:

Whipped Cream Swirls: Pipe decorative swirls of whipped cream on top for an elegant look.
Cinnamon Sprinkle: Lightly dust the top with ground cinnamon or nutmeg.
Chocolate Shavings: Add dark or white chocolate shavings for a touch of indulgence.
Caramel Drizzle: Drizzle caramel sauce over the top for added sweetness and visual appeal.
Candied Ginger: Garnish with small pieces of candied ginger for a spicy-sweet accent.

Tips:

Cream Cheese: Ensure the cream cheese is fully softened for a smooth, lump-free filling.
Crust Setting: For a firmer crust, pre-chill the crust in the freezer for 15-20 minutes before adding the filling.
Spice Level: Adjust the spices according to your preference. If you like a stronger spice flavor, add a bit more cinnamon, ginger, or cloves.
Pudding Mix: Make sure to whisk the instant pudding mix and milk together thoroughly to avoid any lumps.
Chilling Time: Allow the pie to chill for at least 4 hours to ensure it sets properly. Overnight chilling is even better.

Cooking Rating: EASY

Preparation time: 20 minutes

Cooking time: 0 minutes

Total time: 4 hours (including chilling)

Nutritional Information:

(Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.)

Calories: Approximately 350-400 per slice

Protein: 5-7 grams per slice

Sodium: 200-250mg per slice

Conclusion:

This No-Bake Pumpkin Pie is a fantastic dessert option for anyone looking for an easy, delicious, and crowd-pleasing treat. Its creamy texture, warm spices, and convenient no-bake preparation make it a winner every time. Perfect for holidays, gatherings, or just a simple sweet craving, this pie is sure to become a favorite.

Q&A:

Q1: Can I use a different type of crust?

A: Absolutely! Gingersnap cookies, chocolate cookies, or even a pre-made graham cracker crust can be used as alternatives.

Q2: Can I make this pie ahead of time?

A: Yes, this pie is perfect for making ahead. In fact, it needs at least 4 hours of chilling time. You can prepare it a day in advance and keep it refrigerated.

Q3: What if I don’t have all the individual spices?

A: You can use 2 teaspoons of pumpkin pie spice as a substitute for the individual spices.

Q4: Can I reduce the amount of sugar in this recipe?

A: Yes, you can reduce the sugar to your taste. Start by reducing it by 1/4 cup and adjust accordingly.

Q5: Can I freeze this pie?

A: Freezing is not recommended, as the texture of the cream cheese and whipped topping may change upon thawing. It’s best enjoyed fresh.