This No-Bake Marshmallow Slice is a light, creamy, and irresistibly fluffy dessert that’s perfect for parties, holidays, or when you just want something sweet without turning on the oven! The buttery graham cracker crust provides the perfect base for a velvety cream cheese filling studded with mini rainbow marshmallows and white chocolate chips.
Why You Will Love This Recipe
✔️ No-Bake & Super Easy – No oven required, just mix, chill, and enjoy!
✔️ Creamy & Fluffy – The whipped cream and cream cheese create a light and airy texture.
✔️ Fun & Colorful – The mini rainbow marshmallows make this dessert extra fun and festive.
✔️ Make-Ahead Friendly – Perfect for preparing a day in advance for stress-free entertaining.
✔️ Customizable – Add chocolate, nuts, or coconut to make it your own!
Introduction
As a food blogger and cookbook writer, I constantly seek out recipes that bring joy and simplicity to the kitchen. This No-Bake Marshmallow Slice embodies everything I love about dessert-making: it’s quick, no-fuss, and incredibly rewarding. The combination of creamy textures and playful colors makes it a delightful treat, whether for a birthday party, a holiday gathering, or simply a sweet indulgence after a long day.
Imagine a dessert that requires no baking, yet delivers a luxurious experience with each bite. The buttery graham cracker crust provides a satisfying crunch, while the filling is a cloud of sweetness, featuring fluffy whipped cream and tangy cream cheese. The addition of rainbow marshmallows adds a whimsical touch, making this slice not only delicious but also visually appealing.
Ingredients:
For the Crust:
- 1 ½ cups crushed graham crackers (or digestive biscuits, vanilla wafers, or shortbread cookies!)
- ½ cup unsalted butter, melted
For the Marshmallow Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 cups mini rainbow marshmallows
- ½ cup white chocolate chips (optional, but adds extra sweetness!)
Preparation:
Step 1: Prepare the Crust
In a medium bowl, mix together crushed graham crackers and melted butter until fully combined. This mixture should resemble wet sand. Press the mixture firmly into the bottom of a lined 8×8-inch baking dish, ensuring it is evenly distributed. Chill in the refrigerator for 10 minutes while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This step is crucial for achieving a lump-free filling. In a separate bowl, whip the heavy cream until stiff peaks form. This will give the filling its light and airy texture. Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
Step 3: Assemble the Slice
Fold in the mini marshmallows and white chocolate chips (if using). This is where the fun begins! The colorful marshmallows will create a festive look. Spread the marshmallow mixture evenly over the chilled crust, smoothing out the top with a spatula. For an extra touch, sprinkle some mini marshmallows on top for decoration.
Step 4: Chill & Serve
Cover and refrigerate for at least 4 hours (or overnight) until firm. This chilling time is essential for the slice to set properly. Once set, slice into 12 squares and serve chilled. Enjoy the delightful combination of flavors and textures!
COOKING Rating: ⭐⭐⭐⭐⭐
Serving Suggestions:
- Serve chilled for the best texture.
- Add a drizzle of chocolate or caramel sauce for extra decadence.
- Pair with a cup of hot cocoa or coffee for a cozy treat.
- Garnish with fresh berries or mint leaves for an elegant touch.
Tips:
- For a gluten-free option, substitute graham crackers with gluten-free cookies.
- Feel free to mix in your favorite candies or nuts for added texture and flavor.
- If you want a richer filling, consider adding a splash of melted chocolate into the cream cheese mixture.
- Make sure your cream cheese is at room temperature for easier blending.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Nutritional Information (per slice):
Calories: 210
Protein: 2g
Sodium: 150mg
Conclusion
This No-Bake Marshmallow Slice is a delightful dessert that brings joy to any occasion. Its creamy filling combined with a crunchy crust creates a perfect balance that is hard to resist. The best part? It’s incredibly easy to make and requires no baking, making it a go-to recipe for busy days or last-minute gatherings. So, gather your ingredients and get ready to create a dessert that will impress your family and friends!
Questions and Answers about this Recipe
- Can I use different types of marshmallows?
- Absolutely! While mini rainbow marshmallows add a fun touch, you can use regular marshmallows or even flavored ones for a unique twist.
- How do I store leftovers?
- Store the No-Bake Marshmallow Slice in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to 2 months.
- Can I make this recipe dairy-free?
- Yes! Substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.
- What can I use instead of graham crackers?
- You can use digestive biscuits, vanilla wafers, or even crushed Oreos for a chocolatey twist.
- How can I make this dessert more festive?
- You can add seasonal sprinkles on top, use themed marshmallows, or even incorporate fruit like strawberries or raspberries for a pop of color.
