Imagine a classic Italian dessert, reborn with the vibrant sweetness of fresh strawberries. This Strawberry Tiramisu is a delightful twist on the traditional coffee-soaked treat, perfect for warm weather celebrations or anytime you crave a light and luscious dessert. Forget the rich coffee flavor for a moment and let yourself be transported to a sun-drenched Italian garden, bursting with the juicy aroma of ripe strawberries. This is a dessert that sings of summer, a symphony of creamy mascarpone, delicate ladyfingers, and the bright, refreshing taste of strawberries.
Why You Will Love This Recipe
This Strawberry Tiramisu is more than just a dessert; it’s an experience. It’s a dessert that offers:
- A Refreshing Twist: The classic tiramisu is undeniably delicious, but sometimes you crave something lighter and fruitier. This recipe delivers just that, replacing the strong coffee flavor with the sweet tang of strawberries.
- Easy to Make: Don’t be intimidated by the fancy name. This recipe is surprisingly simple to assemble, requiring no baking and minimal cooking skills.
- Impressive Presentation: The layered construction of the tiramisu, combined with the vibrant colors of the strawberries and cocoa powder, makes for a stunning dessert that is sure to impress your guests.
- Perfect for Any Occasion: Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply looking for a delightful treat to enjoy at home, this Strawberry Tiramisu is the perfect choice.
- Customizable: Feel free to adapt this recipe to your own taste. Try using different types of berries, adding a splash of liqueur, or experimenting with different toppings.
Ingredients:
- 4 large egg yolks, cold from the fridge
- 1/2 cup (100g) granulated sugar
- 16 ounces (450g) mascarpone cheese, cold from the fridge
- 1/2 cup (120ml) heavy cream, cold
- 1 cup (approximately 200g) fresh strawberries, hulled and chopped
- 1 package (approximately 12-14) ladyfinger biscuits (savoiardi)
- 1/2 cup (120ml) strawberry juice or strawberry syrup (adjust to taste)
- Cocoa powder, for dusting (optional)
- Sliced fresh strawberries, for garnish
Preparation:
Step 1: Prepare the Egg Yolk Mixture
In a medium-sized bowl, combine the cold egg yolks and granulated sugar. Using an electric mixer (handheld or stand mixer) on medium speed, beat the egg yolks and sugar together for about 3-5 minutes, or until the mixture becomes thick, pale yellow, and forms a ribbon when the beaters are lifted. This step is crucial as it incorporates air into the mixture, creating a light and airy base for the cream. Ensure the egg yolks are cold, as this helps them whip up more effectively.
Step 2: Incorporate the Mascarpone Cheese
Gradually add the cold mascarpone cheese to the egg yolk mixture. Using a rubber spatula or the mixer on low speed, gently fold the mascarpone cheese into the egg yolk mixture until just combined. Be careful not to overmix, as this can cause the mascarpone cheese to become grainy or lose its smooth texture. The mascarpone should be fully incorporated, but the mixture should still be light and airy.
Step 3: Whip the Heavy Cream
In a separate chilled bowl, pour the cold heavy cream. Using a clean electric mixer, whip the heavy cream on medium-high speed until stiff peaks form. Stiff peaks mean that when you lift the beaters, the cream will hold its shape and stand up straight without collapsing. Be careful not to overwhip the cream, as this can turn it into butter.
Step 4: Fold in the Whipped Cream
Gently fold the whipped cream into the mascarpone mixture. Using a rubber spatula, carefully fold the whipped cream into the mascarpone mixture in two or three additions. This step is important to maintain the light and airy texture of the cream. Avoid stirring or mixing vigorously, as this will deflate the whipped cream.
Step 5: Assemble the Tiramisu
Choose a rectangular or square dish to assemble your tiramisu. Dip each ladyfinger biscuit briefly into the strawberry juice or syrup. The key is to dip them quickly; you want them to be moistened but not soggy. Arrange the soaked ladyfingers in a single layer at the bottom of the dish, covering the entire surface. You may need to break some ladyfingers to fit them in the corners.
Step 6: Layer with Cream and Strawberries
Spread half of the mascarpone cream mixture evenly over the layer of soaked ladyfingers. Sprinkle half of the chopped fresh strawberries over the cream layer.
Step 7: Repeat the Layers
Repeat the layering process. Dip the remaining ladyfingers into the strawberry juice and arrange them in a single layer over the strawberry and cream layer. Spread the remaining mascarpone cream mixture evenly over the ladyfinger layer.
Step 8: Chill the Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight. This chilling time allows the flavors to meld together and the ladyfingers to soften.
Step 9: Garnish and Serve
Before serving, dust the top of the tiramisu with cocoa powder, if desired. Arrange sliced fresh strawberries on top for garnish. Cut into squares and serve chilled.
COOKING Rating:
Easy
Serving Suggestions:
- Serve chilled as a refreshing dessert after a meal.
- Pair with a glass of sweet dessert wine, such as Moscato d’Asti.
- Enjoy as a delightful treat on a warm summer evening.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips:
- Use high-quality mascarpone cheese for the best flavor and texture.
- Don’t oversoak the ladyfingers, or they will become soggy.
- Chill the tiramisu for at least 4-6 hours to allow the flavors to meld together.
- For a boozy twist, add a tablespoon or two of strawberry liqueur or brandy to the strawberry juice.
- If you don’t have strawberry juice, you can use strawberry syrup or even a mixture of strawberry jam and water.
- Feel free to experiment with different types of berries, such as raspberries, blueberries, or blackberries.
Prep Time: 20 minutes
Cook Time: 0 minutes (chilling time is not considered cooking time)
Total Time: 4 hours 20 minutes (including chilling time)
Nutritional Information (per serving, estimated):
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: 450-550
- Protein: 10-15g
- Sodium: 150-250mg
Conclusion
This Italian Strawberry Tiramisu is a delightful and refreshing twist on a classic dessert. With its layers of creamy mascarpone, strawberry-soaked ladyfingers, and fresh strawberries, it’s a perfect treat for any occasion. Easy to make and stunning to present, this dessert is sure to impress your family and friends. So, gather your ingredients, follow the simple steps, and get ready to enjoy a taste of Italian summer! Buon appetito!
Questions and Answers About Strawberry Tiramisu
Q1: Can I make this tiramisu ahead of time?
A: Absolutely! In fact, making it ahead of time is recommended. The tiramisu needs to chill for at least 4-6 hours, but overnight chilling is even better. This allows the flavors to meld together and the ladyfingers to soften properly.
Q2: Can I use frozen strawberries instead of fresh ones?
A: While fresh strawberries are ideal for the best flavor and texture, you can use frozen strawberries if necessary. Make sure to thaw them completely and drain any excess liquid before using them in the recipe. Frozen strawberries may release more moisture, so the tiramisu might be slightly softer.
Q3: I don’t have ladyfingers. Can I use something else?
A: Ladyfingers (savoiardi) are the traditional choice for tiramisu because of their light and airy texture. However, if you can’t find them, you can substitute with sponge cake or even vanilla wafers. Keep in mind that the texture and flavor of the tiramisu will be slightly different.
Q4: Can I make this recipe without eggs?
A: Yes, you can make an egg-free version of this tiramisu. You can replace the egg yolks with a mixture of heavy cream and cornstarch. Whisk together 1/4 cup of heavy cream with 1 tablespoon of cornstarch until smooth. Then, heat 1 cup of heavy cream in a saucepan until simmering. Slowly whisk in the cream and cornstarch mixture and cook until thickened, about 1-2 minutes. Let the mixture cool completely before using it in the recipe.
Q5: How long does this tiramisu last in the refrigerator?
A: This Strawberry Tiramisu can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap to prevent it from drying out. However, it’s best enjoyed within the first 2 days for the best flavor and texture.
