Description
This Instant Pot Cinnamon Roll Cheesecake is a delightful twist on a classic dessert. Imagine the gooey, sweet indulgence of cinnamon rolls combined with the creamy, rich texture of cheesecake, all made effortlessly in your Instant Pot. This recipe is perfect for holidays, special occasions, or simply when you’re craving something truly decadent. The combination of warm cinnamon flavors, creamy cheesecake filling, and a buttery brown sugar topping will make this an instant favorite. The best part? It’s surprisingly easy to make, thanks to the Instant Pot!
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls (such as Pillsbury or store brand)
- 1 cup (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1/4 cup melted unsalted butter
- 1/4 cup packed light brown sugar
- Pinch of salt
Instructions
Preparation:
- Step 1: Prepare the Pan: Grease a 7-inch cheesecake pan or springform pan with non-stick cooking spray. If you don’t have either, you can use a cake pan, but springform or cheesecake pan is recommended for easy removal.
- Step 2: Create the Cinnamon Roll Base: Unroll the cinnamon rolls and place them in the bottom of the prepared pan. Press them down firmly to cover the bottom evenly, creating a solid layer. Don’t worry if there are small gaps; they’ll fill in during cooking.
- Step 3: Prepare the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Use an electric mixer (handheld or stand mixer) for the best results. Be sure to scrape down the sides of the bowl to ensure everything is well combined.
- Step 4: Add the Remaining Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, heavy cream, ground cinnamon, and a pinch of salt to the bowl. Mix until all ingredients are thoroughly combined, and the mixture is smooth and lump-free.
- Step 5: Assemble the Cheesecake: Pour the cheesecake mixture over the cinnamon roll base in the pan. Use a spatula to spread the mixture evenly, ensuring it fills all the gaps and covers the cinnamon rolls completely.
- Step 6: Make the Brown Sugar Topping: In a small bowl, combine the melted butter and packed light brown sugar. Mix until well combined, forming a thick, gooey mixture.
- Step 7: Drizzle the Topping: Drizzle the melted butter and brown sugar mixture evenly over the top of the cheesecake. This will create a delicious, caramelized crust as it cooks.
- Step 8: Prepare the Instant Pot: Cover the pan tightly with aluminum foil to prevent excess moisture from getting into the cheesecake. This is important for achieving the right texture.
- Step 9: Add Water and Cook: Add 1 1/2 cups of water to the bottom of the Instant Pot. Place the pan on the trivet (the metal rack that came with your Instant Pot) and carefully lower it into the pot.
- Step 10: Pressure Cook: Secure the Instant Pot lid, ensuring the steam release valve is set to the “sealing” position. Set the Instant Pot to cook on high pressure for 35 minutes.
- Step 11: Natural Pressure Release: Once the timer goes off, let the pressure naturally release for 10 minutes. After 10 minutes, manually release any remaining pressure by carefully moving the steam release valve to the “venting” position.
- Step 12: Cool and Chill: Carefully remove the cheesecake from the Instant Pot. Let it cool to room temperature on a wire rack. This will prevent the cheesecake from cracking due to sudden temperature changes.
- Step 13: Refrigerate: Once cooled, cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, before serving. This chilling time allows the cheesecake to set properly and develop its flavors fully.
- Step 14: Garnish and Serve: Before serving, drizzle the cheesecake with the cinnamon roll icing that came with the canned cinnamon rolls. Slice and serve chilled.
Why You’ll Love This Recipe
- Easy and Quick: The Instant Pot makes this dessert incredibly easy and relatively quick to prepare compared to traditional cheesecake baking.
- Unique Flavor Combination: The blend of cinnamon roll goodness and creamy cheesecake is a delightful flavor explosion.
- Perfect for Any Occasion: Whether it’s a holiday, a party, or just a sweet treat, this cheesecake is sure to impress.
- Minimal Effort, Maximum Impact: With just a few simple ingredients and steps, you can create a show-stopping dessert.
- Great for Meal Prep: Make it ahead of time and have a delicious dessert ready whenever you need it.
Serving Suggestions
- Warm Caramel Drizzle: Drizzle warm caramel sauce over the cheesecake for an extra layer of sweetness and richness.
- Fresh Berries: Serve with a side of fresh berries (such as strawberries, raspberries, or blueberries) for a burst of fresh flavor and color.
- Whipped Cream: Top each slice with a dollop of freshly whipped cream.
- Chocolate Shavings: Sprinkle chocolate shavings over the cheesecake for a decadent touch.
- Cinnamon Sugar: A light dusting of cinnamon sugar can add a little extra sparkle and flavor.
- Ice Cream: Pair it with a scoop of vanilla ice cream or cinnamon ice cream.
Tips
- Softened Cream Cheese is Key: Make sure the cream cheese is fully softened before mixing; otherwise, you may end up with a lumpy cheesecake.
- Don’t Overmix: Overmixing the cheesecake batter can incorporate too much air and cause the cheesecake to crack during cooking. Mix until just combined.
- Evenly Distributed Cinnamon Rolls: Ensure the cinnamon rolls are evenly distributed across the bottom of the pan for a uniform base.
- Tight Foil Seal: A tight foil seal is crucial to prevent moisture from seeping into the cheesecake, which can affect the texture.
- Cooling is Important: Letting the cheesecake cool slowly at room temperature before refrigerating helps prevent cracking.
- Optional: Graham Cracker Crust: For an extra layer of texture and flavor, consider adding a graham cracker crust under the cinnamon rolls. Press the crumb mixture into the bottom of the pan before layering the cinnamon rolls.
Preparation Time: 20 minutes
Cooking Time: 35 minutes (plus 10 minutes natural pressure release)
Total Time: Approximately 5 hours (including cooling and chilling time)
Nutritional Information
Please note: Nutritional information is an estimate and may vary depending on specific ingredients used.
- Calories: Approximately 450-550 per serving (depending on the size of slice and specific ingredients)
- Protein: 8-10g per serving
- Saturated Fat: 20-25g per serving
- Sodium: 300-400mg per serving
- Sugar: 30-40g per serving
Conclusion
This Instant Pot Cinnamon Roll Cheesecake is a show-stopping dessert that’s surprisingly easy to make. With its layers of gooey cinnamon rolls, creamy cheesecake filling, and sweet brown sugar topping, it’s sure to be a crowd-pleaser. Whether you’re celebrating a special occasion or just looking for a delicious treat, this recipe is a must-try. The Instant Pot simplifies the baking process, making it accessible to everyone. Enjoy this delightful twist on a classic dessert!
FAQ
Q1: Can I use a different size pan?
A: While a 7-inch pan is ideal, you can use a slightly larger springform pan, but the cheesecake will be a bit thinner. Avoid using a much larger pan, as the cooking time may need adjustment.
Q2: Can I skip the natural pressure release?
A: It’s best to let the pressure naturally release for at least 10 minutes. This helps the cheesecake cook evenly and prevent cracking.
Q3: What if I don’t have an Instant Pot?
A: If you don’t have an Instant Pot, you can bake the cheesecake in a water bath in a preheated oven at 325°F (160°C) for about 60-75 minutes, or until the center is just set.
Q4: Can I freeze this cheesecake?
A: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Q5: Can I add any other flavors to the cheesecake filling?
A: Absolutely! Feel free to add a splash of almond extract, lemon zest, or even a little Nutella to the cheesecake filling for a unique twist. Experiment and make it your own!
