Description of this recipe
Fresh Cream Doughnuts are a delightful treat that combines the lightness of cake flour with the richness of fresh cream. These doughnuts are not only fluffy and airy but are also generously filled with sweet cream, making them the perfect indulgence for any occasion. Whether enjoyed at breakfast, as a snack, or for dessert, these doughnuts are sure to please.
Why you will love this recipe
You will love this recipe because it captures the essence of homemade comfort food. The process of making doughnuts from scratch allows you to control the ingredients, ensuring a fresher and tastier result than store-bought options. The combination of a light, fluffy doughnut and a rich, creamy filling creates a perfect balance of flavors and textures that will leave your taste buds wanting more. Plus, making these doughnuts can be a fun activity to share with family and friends!
Introduction
Doughnuts have a special place in the hearts of many, and for good reason. They are a versatile treat that can be enjoyed in countless variations. However, there’s something undeniably special about a freshly made doughnut filled with cream. This recipe for Fresh Cream Doughnuts is not only simple but also incredibly satisfying. As you embark on this culinary adventure, you’ll discover the joy of creating these delightful pastries in your own kitchen. So, roll up your sleeves, gather your ingredients, and let’s get started on making these scrumptious doughnuts!
Ingredients:
- 4 cups cake flour
- 4 tablespoons castor sugar
- 4 tablespoons butter, softened
- 1 cup castor sugar for tossing
- 1 tablespoon milk powder (optional, but adds a nice touch!)
- Fresh cream for filling
- Vegetable oil for frying
Preparation:
Step 1: First things first, let’s prepare ourselves! Gather all your ingredients and get ready for some delicious doughnut fun. In a large mixing bowl, combine the cake flour and 4 tablespoons of castor sugar. It’s time to mix things up!
Step 2: Now, soften that butter. You can either leave it out at room temperature or give it a quick zap in the microwave for a few seconds. Add the melted butter to your flour mixture, along with the milk powder if you decide to use it. Mix until it forms a lovely dough that’s ready to be kneaded.
Step 3: Sprinkle a little flour on your countertop and dump that dough out. Knead it gently for a few minutes until it’s smooth and ready to roll.
Step 4: Roll out the dough about 1/2 inch thick and grab your favorite round cutter (or anything round you can find!) to cut those doughnut shapes. Make sure to cut out the centers to create the classic doughnut shape.
Step 5: Time to heat things up! In a deep pan, heat vegetable oil over medium heat. Once it’s hot (you can test it by dropping a little dough in—the dough should sizzle), it’s frying time!
Step 6: Carefully drop a few doughnuts into the hot oil. Fry them until they’re golden brown, about 2-3 minutes on each side. Keep an eye on them; you don’t want them to get too brown!
Step 7: Once they’re cooked, let them drain on some paper towels to soak up that extra oil. While they’re still warm, toss them in the remaining castor sugar. Yum!
Step 8: Finally, when they’re just cool enough to handle, fill those delightful doughnuts with fresh cream. Oh, the joy of biting into a fluffy doughnut filled with creamy goodness!
Serving Suggestions:
These Fresh Cream Doughnuts can be served warm or at room temperature. They pair beautifully with a cup of coffee or tea, making them an ideal treat for brunch or afternoon tea. You can also serve them on a platter at parties, garnished with fresh berries or a dusting of powdered sugar for an elegant touch.
Tips:
- Ensure your oil is at the right temperature before frying to achieve the perfect golden-brown color.
- If you want to experiment with flavors, consider adding a splash of vanilla extract to the dough or infusing the cream with flavors like chocolate or fruit puree.
- For a fun twist, try rolling the filled doughnuts in different toppings like crushed nuts, coconut flakes, or chocolate sprinkles.
- Store any leftover doughnuts in an airtight container at room temperature for up to two days, but they are best enjoyed fresh!
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: Approximately 50 minutes
Servings: Around 12 doughnuts
Nutritional Information:
Calories: Approximately 250 per doughnut (varies with filling)
Protein: 3g
Sodium: 150mg
Conclusion
Making Fresh Cream Doughnuts is a rewarding experience that results in a delicious treat that you can enjoy with friends and family. The process may seem a bit daunting at first, but with the right ingredients and a little patience, you’ll be rewarded with fluffy, cream-filled doughnuts that will impress everyone. So why not treat yourself and your loved ones to a batch of these delightful doughnuts? They are sure to become a favorite in your home!
Questions and Answers about this recipe
1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture of the doughnuts may be slightly denser. Cake flour creates a lighter, fluffier doughnut.
2. How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of dough into it. If it sizzles and rises to the surface, the oil is ready for frying.
3. Can I make the doughnut dough in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling and cutting.
4. What kind of fresh cream should I use for filling?
You can use heavy whipping cream or a store-bought whipped cream. For a richer flavor, consider whipping your own cream with a bit of sugar and vanilla.
5. How can I store leftover doughnuts?
Store any leftover doughnuts in an airtight container at room temperature for up to two days. For longer storage, you can freeze them, but they are best enjoyed fresh!
