Description of this recipe
These Easy Chocolate Coconut Haystacks are a simple, no-bake treat that combines the tropical flavor of coconut with the rich decadence of chocolate. This recipe requires only two ingredients and minimal effort, making it perfect for quick desserts, snack cravings, or a fun activity with kids. The result is a delightful, crunchy, and chewy confection that’s hard to resist. Whether you’re looking for a gluten-free option, a keto-friendly snack, or just a delicious homemade candy, these haystacks are sure to hit the spot.
Why you will love this recipe
You’ll fall in love with this recipe for several reasons: First, its simplicity is unmatched. With just two ingredients—shredded coconut and chocolate chips—you can whip up a batch in no time. The no-bake aspect means no oven is needed, making it ideal for hot summer days or when you want a quick treat without the fuss. The combination of coconut and chocolate offers a delightful flavor and texture contrast. The slight chewiness of the coconut pairs perfectly with the smooth, melting chocolate. These haystacks are incredibly versatile. They can be customized with different types of chocolate (dark, milk, white, or sugar-free) and are naturally gluten-free. They are a great option for various dietary needs. Plus, these are kid-friendly! Making these haystacks is a fun and easy activity to do with children.
Ingredients:
- 2 cups shredded coconut (unsweetened, finely shredded)
- 1 1/3 cups stevia chocolate chips or regular chocolate chips
Preparation:
Step 1: Melt the Chocolate: In a double boiler, melt the chocolate chips until smooth. Be cautious not to overheat the chocolate, as it can burn and develop an acrid flavor. If you don’t have a double boiler, you can use a heatproof bowl set over a simmering pot of water, ensuring the bowl doesn’t touch the water. Stir the chocolate chips frequently to ensure even melting. Once melted, remove from heat.
Step 2: Combine Coconut and Chocolate: In a mixing bowl, add the shredded coconut. Pour the melted chocolate over the coconut. Mix thoroughly until all the coconut is evenly coated with chocolate. Ensure that every strand of coconut is glistening with chocolate to create a uniform mixture.
Step 3: Form Haystacks: Line a cookie sheet with parchment paper. This will prevent the haystacks from sticking and make cleanup easier. Take spoonfuls of the coconut-chocolate mixture and form them into small stacks on the parchment paper. The mixture will seem loose and not hold together well initially, but don’t worry; it will firm up in the refrigerator. Aim for consistent sizes to ensure even hardening.
Step 4: Refrigerate: Place the cookie sheet in the refrigerator. Chill for about 1-2 hours, or until the haystacks are firm. The refrigeration process allows the chocolate to harden and bind the coconut together, creating the desired haystack texture.
Step 5: Serve and Store: Once the haystacks are firm, remove them from the refrigerator. Serve immediately and store any leftovers in the refrigerator or freezer to prevent melting.
COOKING Rating:
Easy
Serving Suggestions:
- Serve as a simple dessert after meals.
- Pack them in lunchboxes for a sweet treat.
- Offer them as party snacks during gatherings.
- Enjoy them with a cup of coffee or tea for an afternoon pick-me-up.
- Drizzle with melted white chocolate for an elegant touch.
Tips:
- Be careful when melting the chocolate; overheating can cause it to burn.
- Use finely shredded, unsweetened coconut for the best texture and flavor.
- Don’t worry if the mixture seems loose initially; it will harden in the fridge.
- Store the haystacks in the refrigerator or freezer to prevent melting.
- Experiment with different types of chocolate for varied flavors.
Prep Time:
5 minutes
Cook Time:
5 minutes (for melting chocolate)
Total Time:
1-2 hours (including refrigeration)
Nutritional Information: (per serving, using sugar-free chocolate chips)
Calories: Approximately 100-120
Protein: 1-2 grams
Sodium: 5-10 mg
Conclusion
These Easy Chocolate Coconut Haystacks are a testament to the fact that delicious treats don’t have to be complicated. With just two ingredients and a few simple steps, you can create a satisfying and delightful snack that everyone will love. Whether you’re catering to dietary restrictions or simply looking for a quick and easy dessert, these haystacks are a perfect choice. Their versatility and ease of preparation make them a go-to recipe for any occasion. Enjoy the delightful combination of coconut and chocolate in every bite!
Questions and Answers about this recipe
- Can I use different types of chocolate?
- Absolutely! While this recipe calls for stevia chocolate chips or regular chocolate chips, you can experiment with various types of chocolate to suit your preferences. Dark chocolate will add a richer, more intense flavor, while milk chocolate will provide a sweeter, creamier taste. White chocolate can also be used for a unique twist. Just ensure that the chocolate melts smoothly and doesn’t burn.
- What if I don’t have parchment paper?
- If you don’t have parchment paper, you can use wax paper as a substitute. Alternatively, you can lightly grease the cookie sheet with cooking spray or butter. However, parchment paper is generally preferred as it provides the best non-stick surface and makes cleanup easier.
- How do I prevent the chocolate from burning when melting it?
- The key to preventing chocolate from burning is to use a double boiler or a heatproof bowl set over simmering water. Ensure that the bowl doesn’t touch the water, and stir the chocolate frequently while it melts. This indirect heat method helps to melt the chocolate gently and evenly. If you’re using a microwave, melt the chocolate in 30-second intervals, stirring in between, to prevent overheating.
- Can I add other ingredients to the haystacks?
- Yes, you can add other ingredients to customize the haystacks to your liking. Consider adding chopped nuts (such as almonds, walnuts, or pecans), dried fruits (like cranberries or raisins), or a sprinkle of sea salt to enhance the flavor. Just be sure to mix these additions thoroughly with the coconut and chocolate mixture before forming the haystacks.
- How long can I store the chocolate coconut haystacks?
- These chocolate coconut haystacks can be stored in the refrigerator for up to a week or in the freezer for up to a month. Be sure to store them in an airtight container to prevent them from absorbing odors or moisture. When stored in the freezer, allow them to thaw slightly before serving for the best texture.
