Description of this recipe
Deep-fried marshmallows are a whimsical and indulgent treat that brings the fun of the carnival right into your kitchen. Plump jumbo marshmallows are enveloped in a light and airy pancake batter, then deep-fried to a golden-brown perfection. The result is a delightful contrast of textures: a crispy, slightly sweet exterior giving way to a gooey, melted marshmallow center. This recipe is perfect for parties, celebrations, or simply when you crave a unique and playful dessert.
Why you will love this recipe
This recipe is a guaranteed crowd-pleaser for several reasons:
- Simple and Quick: With just a handful of ingredients and minimal prep time, you can whip up a batch of these treats in under 30 minutes.
- Fun and Interactive: Kids and adults alike will enjoy watching the marshmallows transform into golden-brown delights. It’s a great activity to do together!
- Customizable: The toppings are endless! Experiment with different sauces, sprinkles, nuts, or even a dusting of powdered sugar to create your own signature version.
- Nostalgic: These deep-fried marshmallows evoke memories of fairs, carnivals, and childhood fun. They’re a comforting and playful treat that will bring a smile to your face.
- Unique: How often do you deep fry a marshmallow? This is unexpected, delightful, and easy to create and a fun treat for your next party.
Ingredients:
- 1 bag of Jumbo marshmallows
- 1 cup Pancake mix
- 1 large egg
- ½ cup Milk (adjust as needed)
- 3 cups Vegetable oil (for frying)
- 1 tablespoon Vegetable oil (for batter)
- Whipped cream (optional)
- Chocolate syrup (optional)
- Sprinkles (optional)
Preparation:
Step 1: Prepare the Frying Station: Pour vegetable oil into a deep, heavy-bottomed pot or deep fryer. Ensure the oil is about 3 inches deep to allow the marshmallows to float and cook evenly. Heat the oil over medium heat until it reaches 350°F (175°C). Use a candy thermometer to monitor the temperature accurately. Maintaining the correct oil temperature is crucial for achieving a crispy exterior without burning the marshmallows.
Step 2: Make the Batter: In a medium bowl, whisk together the pancake mix, egg, milk, and a tablespoon of vegetable oil. Start with ½ cup of milk and add more, one tablespoon at a time, until the batter reaches a smooth, slightly thick consistency. The batter should be thick enough to coat the marshmallows evenly but thin enough to drip off easily. This consistency will ensure a light and crispy coating when fried.
Step 3: Coat the Marshmallows: One at a time, dip each jumbo marshmallow into the batter. Use a fork or tongs to turn the marshmallow, ensuring it is completely coated. Lift the marshmallow and gently shake off any excess batter. This step is essential to prevent the marshmallows from becoming too greasy and to ensure a crispy coating.
Step 4: Fry the Marshmallows: Carefully place the coated marshmallows into the hot oil, one or two at a time, to avoid overcrowding the pot and lowering the oil temperature. Fry for 30 seconds to 1 minute, turning occasionally with a slotted spoon, until the marshmallows are golden brown on all sides. Watch them closely, as they can brown quickly.
Step 5: Drain and Serve: Remove the fried marshmallows with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Allow them to cool slightly before adding toppings.
Step 6: Add Toppings (optional): While the marshmallows are still warm, top them with whipped cream, drizzle with chocolate syrup, and sprinkle with colorful sprinkles. Get creative and experiment with other toppings like chopped nuts, caramel sauce, or a dusting of powdered sugar.
COOKING Rating:
Easy
Serving Suggestions:
- Serve immediately while warm for the best experience.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Arrange on a platter for parties or gatherings.
- Serve alongside other carnival-themed treats like popcorn and cotton candy.
- Make s’mores! Put them right between graham crackers with a piece of chocolate.
- Add to your favorite sundae for extra fun.
Tips:
- Use fresh marshmallows for the best texture.
- Don’t overcrowd the pot when frying, as this will lower the oil temperature and result in greasy marshmallows.
- Monitor the oil temperature closely to prevent burning.
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- Get creative with toppings and have fun!
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Nutritional Information:
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
Calories (per serving):
Approximately 200-250
Protein (per serving):
Approximately 2-3g
Sodium (per serving):
Approximately 150-200mg
Conclusion
Deep-fried marshmallows are a delightful and easy-to-make treat that is sure to bring joy to any occasion. With their crispy exterior and gooey center, they offer a unique and satisfying culinary experience. Whether you’re looking for a fun activity to do with kids, a playful dessert for a party, or simply a sweet treat to satisfy your cravings, this recipe is a winner. So, grab your marshmallows, heat up the oil, and get ready to indulge in this carnival classic!
Questions and Answers About This Recipe:
Q1: Can I use mini marshmallows instead of jumbo marshmallows?
A: While you can use mini marshmallows, jumbo marshmallows are recommended for this recipe because they provide a better contrast between the crispy exterior and the gooey interior. Mini marshmallows may cook too quickly and become overly melted.
Q2: What if I don’t have pancake mix? Can I use something else?
A: Yes, you can make a batter using all-purpose flour. A good substitute would be 1 cup all-purpose flour, 1 teaspoon baking powder, 1 tablespoon sugar, and a pinch of salt. Mix these dry ingredients, then add the egg and milk as directed in the recipe.
Q3: How do I prevent the marshmallows from sticking to the pot?
A: Ensuring the oil is at the correct temperature (350°F) is crucial. Also, make sure the marshmallows are well-coated in the batter, and don’t overcrowd the pot. Frying only one or two marshmallows at a time will help maintain the oil temperature and prevent sticking.
Q4: Can I bake these instead of deep-frying?
A: While the recipe is specifically for deep-fried marshmallows, baking them will not yield the same crispy exterior. If you want to bake them, consider putting the marshmallows under the broiler for a few seconds to toast the outside, but watch them very closely to prevent burning.
Q5: What other toppings can I use besides whipped cream, chocolate syrup, and sprinkles?
A: The possibilities are endless! Consider using caramel sauce, chopped nuts (like peanuts or pecans), a dusting of powdered sugar, cinnamon sugar, melted peanut butter, or even a drizzle of honey. Get creative and customize your deep-fried marshmallows to your liking!
