A comforting and hearty classic made easy! This Crock Pot Chicken Pot Pie delivers all the warm, savory goodness of traditional pot pie without all the fuss. Tender chicken, flavorful vegetables, and a creamy sauce come together beautifully in your slow cooker, topped with golden, flaky biscuits for the perfect comforting meal.
Ingredients:
- 1.5 lbs (680g) boneless, skinless chicken breasts or thighs
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium potato, peeled and diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream or milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- 1 can refrigerated biscuit dough (or homemade biscuits), baked separately
Preparation:
- Paso 1: Prepare Your Ingredients: Dice the potato into small, uniform pieces. Chop the onion and mince the garlic. Have all your remaining ingredients measured and ready to go.
- Paso 2: Combine in the Crock Pot: Add the chicken, frozen mixed vegetables, diced potato, chopped onion, minced garlic, cream of chicken soup, chicken broth, dried thyme, salt, and pepper to the crock pot.
- Paso 3: Stir and Cook: Stir all the ingredients together to ensure everything is well combined and the chicken is coated in the sauce.
- Paso 4: Slow Cook to Perfection: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and easily shreddable, and the vegetables should be tender.
- Paso 5: Shred the Chicken: Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
- Paso 6: Add Cream and Thicken (Optional): Stir in the heavy cream or milk to add richness and creaminess to the sauce. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry and stir it into the crock pot. Cook on high for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
- Paso 7: Serve and Enjoy: Serve the Crock Pot Chicken Pot Pie hot, topped with freshly baked biscuits. You can place the biscuits directly on top of the pot pie or serve them on the side for dipping.
Why You’ll Love This Recipe
- Effortless Comfort Food: This recipe is incredibly easy to make, requiring minimal hands-on time. The slow cooker does most of the work, making it perfect for busy weeknights.
- Customizable: Feel free to adjust the vegetables to your liking. Add mushrooms, celery, or any other vegetables you enjoy. You can also use different herbs and spices to customize the flavor profile.
- Family-Friendly: This is a dish that the whole family will love. It’s hearty, flavorful, and satisfying, making it a guaranteed crowd-pleaser.
- Great for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week. The flavors meld together even more as it sits.
- Freezer-Friendly (Without Biscuits): The chicken and vegetable mixture freezes well, making it a great option for meal prepping and stocking your freezer. Just add the biscuits when you’re ready to serve.
Serving Suggestions:
- Classic Topping: Serve with freshly baked buttermilk biscuits for a classic and comforting touch.
- Puff Pastry: For a more elegant presentation, top with a sheet of puff pastry and bake until golden brown.
- Mashed Potatoes: Serve over a bed of creamy mashed potatoes for an extra hearty meal.
- Side Salad: Pair with a simple green salad to balance the richness of the pot pie.
- Garnish: Garnish with fresh parsley or thyme for added flavor and visual appeal.
Tips:
- Sauté for Depth: For a richer, deeper flavor, sauté the onions and garlic in butter before adding them to the crock pot. This will caramelize the vegetables and bring out their sweetness.
- Use Bone-In Chicken: For even more flavor, use bone-in, skin-on chicken thighs. The bones will add richness to the broth, and the skin will add a layer of flavor. Just remember to remove the bones and skin before shredding the chicken.
- Adjust the Consistency: If you prefer a thinner sauce, reduce the amount of cornstarch or omit it altogether. If you prefer a thicker sauce, add more cornstarch slurry.
- Don’t Overcook: Be careful not to overcook the chicken, as it can become dry. Check the chicken’s internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
- Add More Vegetables: Feel free to add more vegetables to the pot pie, such as mushrooms, celery, or green beans.
Prep Time: 15 minutes Cook Time: 3-7 hours Total Time: 3 hours 15 min – 7 hours 15 min
Nutrition Information:
(Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.)
- Calories: Approximately 450-550 per serving (without biscuit)
- Protein: 35-45 grams per serving
- Sodio: 800-1000 mg per serving
Conclusion:
This Crock Pot Chicken Pot Pie recipe is a delicious and easy way to enjoy a classic comfort food. With minimal effort, you can create a warm and satisfying meal that the whole family will love. Don’t be afraid to experiment with different vegetables, herbs, and spices to create your own unique version of this timeless dish. Enjoy!
Q&A About This Recipe
Q1: Can I use frozen chicken instead of fresh? A1: While fresh chicken is recommended for the best texture, you can use frozen chicken. However, it’s important to ensure the chicken is fully thawed before adding it to the crock pot. This will prevent the cooking time from being significantly extended and ensure the chicken cooks evenly. Thawing it in the refrigerator overnight is the safest method.
Q2: What if I don’t have cream of chicken soup? Is there a substitute? A2: Yes! If you don’t have cream of chicken soup, you can make a substitute. You can create a similar creamy base by making a simple roux with butter and flour, then adding chicken broth and milk or cream. Season with salt, pepper, and thyme to taste. Aim for a consistency similar to canned cream of chicken soup.
Q3: Can I make this vegetarian? A3: Absolutely! To make this vegetarian, simply omit the chicken and add more vegetables. Mushrooms, cubed butternut squash, and chickpeas are great additions. You can also use vegetable broth instead of chicken broth. Consider adding a can of drained and rinsed cannellini beans for added protein and creaminess.
Q4: Can I add wine to the recipe for added flavor? A4: Yes, a dry white wine can add a lovely depth of flavor. Sauté the onions and garlic, then deglaze the pan with about 1/4 cup of dry white wine before adding them to the crock pot. This will add a subtle complexity to the sauce.
Q5: How do I prevent the bottom of the pot pie from getting soggy? A5: To prevent sogginess, make sure to bake the biscuits separately and add them just before serving. This will ensure they stay crisp and flaky. Also, avoid adding too much liquid to the crock pot, as this can contribute to a soggy bottom. If you find that there is too much liquid after cooking, you can thicken the sauce with a cornstarch slurry before serving.
