Description of this recipe
This Chicken Spaghetti recipe is a comforting and hearty dish that combines tender chicken, creamy mushroom soup, and a medley of flavors, all enveloped in perfectly cooked spaghetti. It’s a family favorite that brings smiles to the dinner table and is perfect for gatherings or cozy nights in.
Why you will love this recipe
You will love this Chicken Spaghetti because it is not only delicious but also incredibly easy to prepare. The use of simple ingredients, combined with the rich flavors of cheese and spices, makes it a go-to meal for busy weeknights or special occasions. Plus, it’s a great way to use leftover chicken, making it both economical and practical. The creamy texture and cheesy topping will have everyone asking for seconds!
Introduction
When it comes to comfort food, few dishes can rival the heartwarming appeal of Chicken Spaghetti. This recipe is a delightful blend of flavors and textures that will transport you back to family dinners and cherished memories. Whether you’re cooking for a crowd or just for yourself, this dish is versatile and can be made ahead of time, frozen, or baked fresh. The combination of tender chicken, creamy sauce, and cheesy goodness creates a meal that is satisfying and soul-soothing. Let’s dive into the details of how to make this beloved dish that everyone raves about!
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 3 cups dry spaghetti, broken into two-inch pieces
- 2 cans cream of mushroom soup
- 2 cups grated sharp cheddar cheese
- 1/4 cup finely diced green pepper
- 1/4 cup finely diced onion
- 1 jar (4-ounce) diced pimentos, drained
- 2 cups reserved chicken broth from pot
- 1 teaspoon Lawry’s Seasoned Salt
- 1/8 teaspoon (to 1/4 teaspoon) cayenne pepper
- Salt and pepper, to taste
- 1 cup additional grated sharp cheddar cheese
Preparation:
Step 1: Begin by cooking a whole fryer chicken in a large pot of water. Once the chicken is fully cooked, remove it from the pot and allow it to cool slightly. Reserve 2 cups of the broth for later use. Shred or dice the chicken into bite-sized pieces.
Step 2: In the same pot of chicken broth, bring the liquid to a boil and add the broken spaghetti. Cook until the spaghetti is al dente, being careful not to overcook it. Drain the spaghetti and set it aside.
Step 3: In a large mixing bowl, combine the cooked chicken, drained spaghetti, cream of mushroom soup, 2 cups of grated sharp cheddar cheese, diced green pepper, diced onion, diced pimentos, reserved chicken broth, Lawry’s seasoned salt, cayenne pepper, and salt and pepper to taste. Mix well until all ingredients are evenly combined.
Step 4: Preheat your oven to 350°F (175°C). Transfer the chicken spaghetti mixture into a greased casserole dish, spreading it out evenly. Top with the additional 1 cup of grated sharp cheddar cheese.
Step 5: Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the dish is bubbly and the cheese is melted. If the cheese begins to brown too quickly, cover it with foil to prevent burning.
Serving Suggestions:
This Chicken Spaghetti is delicious on its own, but you can elevate the meal by serving it with a fresh green salad, garlic bread, or steamed vegetables. A light vinaigrette can add a refreshing contrast to the creamy pasta. For a touch of elegance, consider garnishing with freshly chopped parsley or a sprinkle of paprika.
Tips:
- For a spicier kick, adjust the amount of cayenne pepper to your taste.
- This recipe is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to two days or freeze it for up to six months.
- Feel free to customize the vegetables based on your preferences. Mushrooms, zucchini, or spinach can be great additions.
- If you’re short on time, rotisserie chicken can be a great shortcut to quickly get the shredded chicken you need.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Nutritional Information:
- Calories: 450 (per serving)
- Protein: 30g
- Sodium: 800mg
Conclusion
This Chicken Spaghetti recipe is a true crowd-pleaser that combines the comforting flavors of home-cooked meals with the convenience of quick preparation. Whether you’re serving it at a family gathering or enjoying a quiet dinner at home, it’s sure to become a favorite in your household. With its creamy texture and cheesy topping, this dish is a delightful way to bring everyone together around the table. Don’t be surprised if you find yourself making it again and again!
Questions and Answers about this recipe:
- Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this recipe, making it a great option for post-holiday meals. - How can I make this dish gluten-free?
You can substitute regular spaghetti with gluten-free pasta. Just be sure to adjust the cooking time according to the package instructions. - Can I prepare this dish in advance?
Yes! You can prepare the entire dish ahead of time, cover it, and store it in the refrigerator for up to two days or freeze it for up to six months. Just be sure to thaw it in the refrigerator before baking. - What can I serve with Chicken Spaghetti?
This dish pairs well with a fresh salad, garlic bread, or roasted vegetables. A light dessert afterward can also complement the meal beautifully. - Is it possible to make this dish healthier?
Yes! You can use whole wheat spaghetti, low-fat cream of mushroom soup, and reduced-fat cheese to lighten up the recipe without sacrificing flavor.
