Description of this recipe
Chicken Avocado Ranch Burritos are a delightful fusion of creamy avocado, savory chicken, and tangy ranch dressing, all wrapped in a warm, comforting tortilla. This recipe offers a quick and satisfying meal option that’s perfect for busy weeknights, casual lunches, or even a fun weekend gathering. The combination of textures and flavors makes each bite a delightful experience, offering a balanced mix of richness, freshness, and subtle spice.
Why you will love this recipe
You will absolutely adore these Chicken Avocado Ranch Burritos for their incredible ease of preparation and the burst of flavors they deliver. This recipe is incredibly versatile, making it easy to customize to your personal preferences. Whether you’re a fan of bold spices or prefer a milder taste, this dish can be adjusted to suit your palate. The creamy avocado pairs beautifully with the tender chicken and zesty ranch, creating a harmonious blend that is both comforting and exciting.
Here’s why else you’ll love it:
- Quick and Easy: Ready in under 30 minutes, perfect for busy schedules.
- Flavorful: A delicious blend of creamy, savory, and tangy flavors.
- Versatile: Customizable to suit your taste preferences and dietary needs.
- Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
- Portable: Great for lunches, picnics, or on-the-go meals.
Ingredients:
→ Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 ripe avocado, diced
- ½ cup shredded cheddar cheese (or your favorite cheese blend)
- ¼ cup Ranch dressing (use your favorite brand or homemade)
- ¼ cup chopped fresh cilantro
- ½ teaspoon garlic powder
- Salt and pepper to taste
→ Wrap
- 4 large flour tortillas (burrito size)
Preparation:
Step 1: Prepare the Chicken Avocado Filling
In a large bowl, combine the cooked shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, and garlic powder. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated. Be gentle when mixing to avoid mashing the avocado too much; you want to keep some texture.
Step 2: Warm the Tortillas
Gently warm the flour tortillas to make them more pliable for folding. You can warm them in a microwave by wrapping them in a damp paper towel and microwaving for 15-20 seconds. Alternatively, you can warm them on a dry skillet over medium heat for about 30 seconds per side. This prevents the tortillas from tearing when you fold them.
Step 3: Assemble the Burritos
Lay a warmed tortilla flat on a clean surface. Spoon an equal amount of the chicken-avocado filling onto the center of each tortilla, leaving some space at the edges. Be careful not to overfill, as this will make it difficult to fold the burrito.
Step 4: Fold the Burritos
To fold the burrito, start by folding in the sides of the tortilla towards the center, covering the edges of the filling. Then, tightly roll the burrito from the bottom up, tucking the filling in as you go. Ensure the burrito is tightly rolled to prevent it from falling apart while cooking.
Step 5: Cook the Burritos (Optional)
For a crispy exterior, heat a lightly oiled skillet over medium heat. Place the burritos seam-side down in the hot skillet and cook for 2–3 minutes on each side, until golden brown and slightly crispy. This step is optional but adds a delightful textural contrast to the creamy filling.
Step 6: Serve and Enjoy
Serve the Chicken Avocado Ranch Burritos warm. You can enjoy them immediately as a quick and satisfying meal.
COOKING Rating:
Easy
Serving Suggestions:
- Serve with a side of sour cream or guacamole for dipping.
- Add a side of salsa or pico de gallo for extra flavor and a bit of spice.
- Pair with a light salad or some tortilla chips for a complete meal.
- Cut the burritos in half for easier handling and sharing.
- For a heartier meal, serve with a side of rice and beans.
Tips:
- Use Quality Ingredients: Fresh, high-quality ingredients will make a big difference in the overall flavor of the burritos.
- Don’t Overfill: Overfilling the tortillas can make them difficult to fold and prone to tearing.
- Warm the Tortillas: Warming the tortillas is crucial for preventing them from cracking when you fold them.
- Customize the Filling: Feel free to add or substitute ingredients based on your preferences. Black beans, corn, or diced tomatoes are great additions.
- Make Ahead: The chicken-avocado filling can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the filling for a spicy kick.
- Cheese Options: Experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or a Mexican cheese blend.
- Fresh Herbs: Use fresh cilantro for the best flavor. If you don’t like cilantro, you can substitute it with parsley or green onions.
- Homemade Ranch: For an extra special touch, make your own Ranch dressing from scratch.
Prep Time:
15 minutes
Cook Time:
5 minutes (if grilling)
Total Time:
20 minutes
Nutritional Information:
(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)
Calories:
Approximately 450-550 per burrito
Protein:
Approximately 25-30 grams per burrito
Sodium:
Approximately 700-900 mg per burrito
Conclusion
Chicken Avocado Ranch Burritos are more than just a meal; they’re an experience. The combination of creamy avocado, savory chicken, and tangy ranch dressing creates a symphony of flavors that will leave you craving more. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing dish for a party, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a burrito that’s bursting with flavor and love.
Questions and Answers About This Recipe:
Q1: Can I make these burritos vegetarian?
A: Absolutely! To make these burritos vegetarian, simply substitute the shredded chicken with black beans, seasoned tofu, or grilled vegetables like bell peppers and onions. These alternatives provide a similar texture and can be equally satisfying.
Q2: What if I don’t have Ranch dressing? Can I use something else?
A: If you don’t have Ranch dressing on hand, you can use sour cream or Greek yogurt mixed with a little bit of lemon juice, garlic powder, and dried herbs like dill and parsley. This will give you a similar tangy and creamy flavor. Alternatively, you can use a different creamy dressing of your choice, such as Caesar dressing or a chipotle mayo for a spicier kick.
Q3: How can I prevent the avocado from browning?
A: Avocado tends to brown quickly once it’s cut, but there are a few tricks to keep it fresh. You can toss the diced avocado with a little bit of lemon or lime juice, which acts as a natural preservative. Also, make sure to tightly wrap the filling in the tortillas to minimize air exposure. If you’re making the filling ahead of time, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface.
Q4: Can I freeze these burritos for later?
A: Yes, you can freeze these burritos for a quick and easy meal option. To freeze them, wrap each burrito individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight and then reheat them in a skillet, microwave, or oven until warmed through.
Q5: What are some other variations I can try with this recipe?
A: The possibilities are endless! You can add different types of cheese, such as Pepper Jack or Monterey Jack, for a different flavor profile. You can also add cooked bacon or chorizo for a smoky and savory twist. For a spicier version, add diced jalapeños or a dash of hot sauce to the filling. Additionally, you can experiment with different toppings, such as pico de gallo, sour cream, or guacamole, to customize the burritos to your liking.
