Why You Will Love This Recipe
This recipe is not just about taste; it’s about the experience. The combination of melted mozzarella and cheddar cheeses creates a delightful stretch, while the crispy bacon adds a savory crunch that perfectly complements the buttery garlic flavor. The wreath shape makes it visually appealing and perfect for sharing, making it an ideal centerpiece for any occasion. Plus, it’s easy to prepare, requiring minimal ingredients and effort, so you can spend more time enjoying your company and less time in the kitchen.
Introduction
When it comes to appetizers, few things can compete with the allure of freshly baked garlic bread. Now, imagine taking that classic favorite and elevating it to a whole new level with the addition of cheese and bacon! The Cheesy Bacon Stuffed Garlic Bread Wreath is not only a feast for the taste buds but also a stunning visual treat. Whether you’re hosting a holiday party, a game day gathering, or simply indulging in a cozy family dinner, this wreath will surely impress your guests.
The beauty of this recipe lies in its simplicity. Using refrigerated pizza dough as the base, you can whip up this delicious wreath in no time. The combination of gooey cheeses, crispy bacon, and aromatic garlic powder creates a flavor explosion that will leave everyone craving more. Let’s dive into the details and learn how to create this mouthwatering dish!
Ingredients:
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- 2 tablespoons chopped parsley (optional)
Preparation:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Take the refrigerated pizza dough out of its packaging and roll it out on a lightly floured surface into a rectangle, about ¼ inch thick. This will serve as the canvas for your cheesy and bacon-filled creation.
Step 2: Add the Filling
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the rolled-out dough. Next, distribute the crumbled bacon across the cheese layer, ensuring every bite will be packed with flavor. For an added touch of flavor, sprinkle garlic powder evenly over the filling. If you’re using parsley, now is the time to add it for a pop of color and freshness.
Step 3: Form the Wreath
Starting from one long edge of the rectangle, carefully roll up the dough tightly into a log shape. Once rolled, use a sharp knife to slice the log into 12 equal pieces. These slices will form the beautiful wreath shape.
Step 4: Arrange the Wreath
On a baking sheet lined with parchment paper, arrange the slices in a circular shape, slightly overlapping them to create a wreath. This arrangement not only looks stunning but also allows the edges to crisp up nicely while baking.
Step 5: Bake
Brush the assembled wreath with the melted butter, ensuring that every piece gets a good coating. This will enhance the flavor and give the bread a beautiful golden color. Bake in the preheated oven for 15-18 minutes, or until the wreath is golden brown and bubbly. Once done, remove it from the oven and let it cool slightly before serving.
COOKING Rating: ★★★★★
Serving Suggestions:
This Cheesy Bacon Stuffed Garlic Bread Wreath is best served warm, straight from the oven. Pair it with marinara sauce for dipping, or enjoy it alongside a fresh salad for a complete meal. It’s also fantastic as part of a charcuterie board, where guests can help themselves to this delightful treat.
Tips:
- For an extra layer of flavor, consider adding sautéed onions or jalapeños to the filling.
- If you don’t have fresh parsley, dried herbs like oregano or basil can also work well.
- To make this dish vegetarian, simply omit the bacon and consider adding more vegetables or different types of cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore the crispiness.
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Nutritional Information:
Calories: 320 (per serving, based on 8 servings)
Protein: 12g
Sodium: 600mg
Conclusion
The Cheesy Bacon Stuffed Garlic Bread Wreath is more than just a recipe; it’s a delightful experience that brings people together. With its gooey cheese, crispy bacon, and aromatic garlic, this dish is sure to be a hit at any gathering. Whether you’re celebrating a special occasion or simply indulging in a cozy night at home, this wreath will add a touch of warmth and flavor to your table. So roll up your sleeves, gather your ingredients, and get ready to impress your family and friends with this stunning and delicious creation!
Questions and Answers about this Recipe
- Can I use homemade pizza dough instead of refrigerated?
Yes, homemade pizza dough works perfectly for this recipe! Just ensure it is rolled out to the same thickness as the refrigerated dough. - What other fillings can I add to the wreath?
You can get creative with fillings! Consider adding spinach, artichokes, or different types of cheese like feta or gouda for a unique twist. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore the bread’s crispiness. - Can this recipe be made ahead of time?
Yes! You can assemble the wreath and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge. - Is this recipe suitable for freezing?
Absolutely! You can freeze the assembled wreath before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed.
