Tender Mango Achar Ingredients of Tender Mango Achar Very young tender Mangoes (before the seed inside becomes hard) 1 kgFenugreek seeds dry roasted and ground 2 tbsp.Mustard seeds ground 4 tbsp.Chilli powder 2 tbsp.Turmeric powder 1 tsp.Garlic cloves 100 grams.Garlic chopped 200 grams.Whole fenugreek seeds 2 tbsp.Salt as needed (200 gm.)Sesame oil 250 ml. Method of Preparation Wash, dry and cut the mangoes into medium sized pieces. As the seeds are tender we can use it also. (don`t remove the seeds.Wash a jar with boiling water and allow to dry.Mix all the ingredients together and put into the jar. Oil should float … Continue reading Tender Mango Achar
Ingredients Bitter-gourds 500 grams Onion finely chopped 2 nos Ginger chopped 1 tablespoons Green chillies chopped 4 nos Salt to taste Butter or vegetable oil 2 tablespoons Grated coconut 2 tablespoons (Desicated coconut can also be used) Preparation Wash and … Continue reading Bitter-gourd and Coconut Stir-fried
Green Peas Cutlet. Now a days people are in search of food items and recipes which are not containing much carbohydrates. Here is an easy recipe of Green Peas Cutlet rich in protein and delicious which can be served as a starter or a snack to coffee or tea. Ingredients Green peas 1 cup Potato 1 medium Onion chopped 1 nos Ginger finely chopped 1 teaspoon Garlic finely chopped 4 cloves Green chillies finely chopped 2 nos Cumin powder a pinch Salt to taste Bread crumbs 2 tablespoons Egg 1 nos vegetable oil for deep frying Preparation Cook the green … Continue reading Green Peas Cutlet.
Mango Chutney Mango chutney is one of the simplest and easiest chutneys which can be made using a few simple ingredients. Ingredients Mango 1 nos Scrapped coconut 2 tablespoons (I used dessicated coconut) Onion chopped 1 tablespoon Ginger chopped 1 … Continue reading Mango Chutney
Malai Pudding Producing malai is a complicated and time consuming process. Here in this recipe we are trying to achieve the consistency of malai by adding milk powder to the milk. So it is an imitation of the true malai pudding. Try it and enjoy it. Ingredients Milk 2 cup Milk powder 3 Tablespoon Sugar 3 Tablespoon Cardamom powder a pinch Gelatine 1 tablespoon Almond flakes for decoration. For caramelising Sugar 3 tablespoon Water 2 tablespoon Preparation Heat milk in a pan, add the cardamom powder, 3 tablespoon sugar and milk powder and allow to boil. Once boiled remove from … Continue reading Malai Pudding
Potato Mozzarella Balls Ingredients Cooked and mashed potatoes 2 cups Salt as per taste Onion finely chopped 2 nos Green chillies chopped 1 nos Parsley chopped 1 tablespoon All purpose flour 2 tablespoon Egg 1 nos Bread crumbs 2 tablespoons Mozzarella cheese diced 50 gram Oil for frying Preparation Peel wash and cut the potatoes into pieces. Cook the potatoes in a pot adding enough water to submerge all the potato pieces and 1/2 cup water. When cooked drain the water and mash the potatoes into a fine paste. Chop the onions, green chillies, parsley and keep aside separately. Add … Continue reading Potato Mozarella Balls
Spinach Raita Ingrediernt Spinach 200 gram Green chilli finely chopped 2 nos Ginger finely choppe 1 Teaspoon Yoghurt 500 gram Salt 1/4 teaspoon Pepper powder as per taste. Preparation First of all wash,dry and blanch the spinach leaves in lightly salted boiling water for a minute. Remove from water, drain the water and make it as dry as possible. You can use kitchen towels or tissues to wipe off excess water. Cut the leaves into small size if they are large. Mix the yoghurt, chopped chillies, chopped ginger, salt and pepper in a deep bowl. Add the blanched spinach and … Continue reading Spinach Raita