Aloo gobi masala
Aloo gobi masala belongs to the North-indian kitchen and the Hindi name translates itself as potatoes (Aloo) and Cauliflower (Gobi) cooked with anIndian spice mix (Masala). The first time I tasted it was in the 1980`s on my first trip to north India. I found it delicious and here is the recipe. In the well-known Indian cuisine aloo gobi, potatoes and cauliflower are cooked with onions, tomatoes, and spices. There are various different methods to prepare this meal. You can use only onions, only tomatoes, or neither onions nor tomatoes at all. The aloo gobi recipe I’m presenting today is … Continue reading Aloo gobi masala