Banana Pudding

Banana Pudding Ingredients Banana peeled and sliced 500 gram Milk 500 ml. Sugar 100 gram Butter 2 teaspoon Eggs 2 nos Cardamom powder a pinch Vanilla essence a few drops Raisins 2 tablespoons. Preparation Heat a thick-bottomed pan and caramelise the sugar, remove from heat and allow to cool. Heat butter in a pan and roast the bananas. Mix the eggs and milk in a bowl and beat well. Add the roasted banana, caramelised sugar, raisins, vanilla essence and cardamom powder to the bowl and mix well. Fold the beaten egg-milk mixture to it. Pour the mixture into greased moulds … Continue reading Banana Pudding

Peanut Oats Laddu/Peanut Oats Sweet Balls

Preparation Grind the fried peanuts coarsely. Heat butter in a pan and fry the oats flakes for a few minutes stirring well. Remove from heat and allow to cool. Remove the seeds from the dates and grind them into a paste using a mixer grinder. If it is too thick add 1-2 teaspoon honey. Now add the fried oats to the dates paste in the grinder and grind or blend them together. Now remove the paste from the grinder, add the cardamom powder and ground peanut and mix all together. Now form small balls of uniform size. You may decorate … Continue reading Peanut Oats Laddu/Peanut Oats Sweet Balls