Garam masala is one of the most inevitable ingredient of many of Indian, especially north indian recipes. Mixing and grinding the spices each time is a laborious task. You can prepare the garam masala beforehand and it can be stored in air-tight containers or jars for months without losing its freshness. Garam masala is prepared using various ingredients in various proportions in each part of the country or in each household. Here I am presenting an easy recipe for preparing garam masala. Ingredients Cinnamon 100 gram Cardamom pods 100 gram Cumin seeds 50 gram Black pepper corns 50 gram Cloves … Continue reading Garam Masala