Tortilla or omelette is part of the daily dish in Spanish households. It can be serrved as a snack or appetiser, as a side dish, or as main dish. It is delicious and appetising and easy to prepare. Ingredients Eggs 5 nos Onion finely chopped 1 large Potato peeled and finely minced 1 large Salt to taste Olive oil 2 tablespoons Pepper powder as per taste Heat oil in a pan and add the chopped onion and potatoes and saute stirring well adding 1/4 teaspoons of salt. Cook till the ingredients become tender. Now beat the eggs adding a bit … Continue reading Spanish Omelette (Tortilla Espanola)