Mutton Stew

Mutton Stew Mutton (cut into pieces) 500 gram Onion Sliced 2 nos Ginger minced 2 tablespoons Green chillies chopped 5 nos Oil 50 ml Coconut milk 250 ml Salt to taste Potato cut into pieces 2 nos Curry leaves 2 sprigs Cinnamon 2 inch piece Cloves 5 nos Nutmeg Mace 1 nos Pepper 1 teaspoon Star anise 1 nos Cardamon 4 pods Crush all together to a fine powder. Preparation Mix mutton, salt, masala and potato. Add some water and cook in a pressure cooker. Heat oil in a pan, saute ginger, green chilli, curry leaves and onions. Add the … Continue reading Mutton Stew

Beetroot Soup

 Beetroot was considered as poor man`s vegetable for a long time.  Due to its high content of nutrients and the beautiful rosa colour the possibilities which it renders to the kitchen is to be explored and discovered. Beetroot Soup Ingredients Beetroot 250 grams Onion finely chopped 2 nos Olive oil 2 tablespoon Garlic 2 cloves Salt to taste Pepper to taste Lime juice 2 Tablespoon Sour cream to garnish Preparation Finely chop the onions and garlic and saute in oil heated in a pan. When the onion pieces reaches golden brown in colour add finely chopped beetroot pieces, salt, turmeric … Continue reading Beetroot Soup

Creamy Mushroom Soup

Ingredients for the soup Butter 2 tablespoons Onion chopped 1 nos Mushrooms 500 gram Floury potatoes 250 gram Vegetable stock / broth 1 litre Fresh cream 250 ml Salt and pepper powder to taste Ingredients for garnishing Butter 1 tablespoon Thyme leaves a bunch Mixed mushrooms thinly sliced 100 gram Salt and pepper to taste Dried meat slices Preparation For the soup Slice the mushrooms Chop the onion and garlic cloves. Heat butter in a pan, add chopped onion and garlic and saute till translucent. Add the mushrooms and saute further for a few minutes. Add the sliced potato pieces … Continue reading Creamy Mushroom Soup

Roasted Tomato Soup

Ingredients Tomatoes finely chopped 1 kg Onions 2 nos Garlic cloves 5 nos Olive oil 2 tablespoons Salt and pepper to taste Vegetable stock 200 ml Parsley chopped 2 tablespoons For garnishing Toast bread 2 loaves diced into small pieces Garlic clove 1 nos pressed Butter 2 tablespoons Salami cut into stripes 50 grams Preparation Wash, dry and chop the tomatoes into small pieces. Clean, peel and cut the onions each into 4 pieces. Peel and prepare the garlic cloves. Preheat oven to 220°c. Arrange the chopped tomatoes, onion pieces and garlic in a baking tray sprinkle with oil and … Continue reading Roasted Tomato Soup