Ingredients Brussels Sprouts 500 grams Honey 1 tablespoon Lemon juice 1 tablespoon Sesam 1 tablespoons Vegetable Bullion powder 2 teaspoon Preparation Wash and dry the brussels sprouts thoroughly and cut them each into halves. Mix all the ingredients together in … Continue reading Pan Fried Brussels Sprouts
Ingredients Rolled oats dry roasted 250 gram Potatoes boiled and mashed 250 grams Paneer 100 gram Carrot grated 2 nos Green Chilli finely chopped 2 nos Ginger Garlic paste 1 teaspoon Garam masala 1 teaspoon Salt to taste Oil to fry Preparation Boil the potatoes, peel them and mash them finely. Wash, peel and grate the carrots finely Dry roast the steel rolled oats for a few minutes and allow to cool. Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl. Take the batter of the size of one … Continue reading Oats Cutlet, Tasty, Crispy and Easy
Snake gourd Fry – Pdavalanga Fry. Ingredients Snake gourd cut into small stripes 500 gram. Water 200 ml. Baking powder a pinch Salt to taste. For Seasoning Oil 1 tablespoon. Mustard seeds 1/2 teaspoon. Cumin seeds 1/2 tsp. Shallots sliced 2 tablespoon. Dried chillies 4 nos, Urid dal 1 tablespoon. Garlic chopped 1 teaspoon. Curry leaves 1 sprig. Asafoetida powder a pinch Salt to taste. Preparation. Cook Snake gourd stripes (padavalanga) adding water and baking powder for a few minutes. Take off from the heat, drain and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, urid … Continue reading Snake gourd Fry – Pdavalanga Fry.
Potato Egg Omelette It is a simple and tasty preparation which can be made within a few minutes. It can be used for breakfast, as lunch tiffin, or for a 4 Ò clock snack or as a light dinner. It can be made with the minimum ingredients such as potatoes, egg and a bit salt. Here how to prepare potato egg omelette. Peel and wash a medium sized potato and grate it using a grater into a bowl. Now add a pinch salt to the grated potato and mix together. now break an egg and mix with the potatoes. Heat … Continue reading Potato Egg Omelette
Zucchini Fritters Zucchini is available in the market fast all the year round. At first I was not clear what to do with these green veggies. But during the years we have found out various preparation methods for zucchini, from friends, from internet, from experimenting with this vegetable with other traditional preparation methods and the like. I must say that many of these preparations are tastier than the steamed zucchini which we tasted for the first time from a take away. Here is the preparation method for Zucchini fritters. Ingredients Zucchini 2 large ones Eggs 2 nos Bread crumbs 2 … Continue reading Zucchini Fritters
Aloo Kachaloo Chat Aloo kachaloo is an easy to make spicy north indian dish of which potatoe forms the main ingredient. Ingredients Potatoes boiled 750 gram Tamarind chutney Green chutney Sev mixture 100 gram Preparation Slice the boiled potatoes into pieces of even thickness and arrange in a plate. Sprinkle tamarind chutney evenly over the potatoes. Put the green chutney on top of it. Garnish wit mixture and coriander leaves and serve hot. How to make Tamarind chutney. How to make green chutney. Continue reading Aloo Kachaloo Chat
One of the nine basic tastes, bitterness of bittergourd gives a special touch to Inidan dishes. Bittergourd is very esteemed in Indian kichen due to its medicinal properties. There are a lot of ways to prepare bittergourd to a delicate food or side dish the fried varieties are my favourites. Bittergourd Fodi is a Goan preparation. I am presenting a special preparation using rice flour as marinating paste. Ingredients Bittergourd 250 grams Chilli powder 1/2 teaspoon Turmeric Powder 1/2 teaspoon Rice powder 2 tablespoon Salt to taste vegetable oil to fry Preparation Wash and dry the bitter gourds. Now slice … Continue reading Karela Fodi, Bittergourd Fodi
Ingredients Eggs 4 nos Sugar 4 tablespoons Vanilla essence 1/4 teaspoon Zest of a lemon Yogurt 500 gram Egg whites 4 nos Lemon juice 1 tablespoon Sugar 2 tablespoon Corn starch 2 tablespoons Apple grated 1 nos Beat the four eggs and 4 tablespoons of sugar in a bowl till fluffy. Add the vanilla essence and lemon zest. Add the yogurt and mix together. Add 2 tablespoons of corn starch and 1 teaspoon baking powder and mix together. Peel and slice apples and grate them directly into the batter and mix together. Take 4 egg whites and 2 tablespoon sugar … Continue reading Yogurt Cake
Ingredients Oats flakes 2 cups Hot water 1 cup Honey 100 ml Baking powder 1 teaspoon Salt a pinch Eggs 2 nos Butter 50 ml Yogurt 1/2 cup (120 ml) Blueberries 100 gram Bananas fully ripened 1 nos Preparation Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature. Now add the baking powder and the eggs and mix them together. Peel and mash the bananas and add to the batter. Add the butter, yoghurt and honey and mix the batter together. Add the blueberries and … Continue reading Oats Blueberry Cake
Potato croquettes are a simple and delicious snack which can be served as a side dish of the main menu also. Ingredients Potatoes (easy cooking or floury) 500 grams Egg yolks 2 nos Eggs whole 2 nos Butter 2 tablespoons Hard cheese grated 2 tablespoons All purpose flour 2 tablespoons Bread crumbs 3 tablespoons Salt and pepper to taste Olive oil 1 tablespoon Preparation Wash, clean, peel and cut the potatoes into medium sized pieces. Boil 2 litres of water in a large pan, add salt and cook the potato pieces fully submerged in water and simmering for about 10-15 … Continue reading Potato Croquettes