Oats Blueberry Cake

Ingredients Oats flakes 2 cups Hot water 1 cup Honey 100 ml Baking powder 1 teaspoon Salt a pinch Eggs 2 nos Butter 50 ml Yogurt 1/2 cup (120 ml) Blueberries 100 gram Bananas fully ripened 1 nos Preparation Mix the oats flakes with the water and a pinch salt and allow to soak for a few minutes till it become room temperature. Now add the baking powder and the eggs and mix them together. Peel and mash the bananas and add to the batter. Add the butter, yoghurt and honey and mix the batter together. Add the blueberries and … Continue reading Oats Blueberry Cake

Potato Croquettes

Potato croquettes are a simple and delicious snack which can be served as a side dish of the main menu also. Ingredients Potatoes (easy cooking or floury) 500 grams Egg yolks 2 nos Eggs whole 2 nos Butter 2 tablespoons Hard cheese grated 2 tablespoons All purpose flour 2 tablespoons Bread crumbs 3 tablespoons Salt and pepper to taste Olive oil 1 tablespoon Preparation Wash, clean, peel and cut the potatoes into medium sized pieces. Boil 2 litres of water in a large pan, add salt and cook the potato pieces fully submerged in water and simmering for about 10-15 … Continue reading Potato Croquettes

Vanilla Cupcakes

It’s very easy to make sweet spongy cupcakes with a minimum effort and ingredients within an hour. What you need is ingredients like butter, sugar, all purpose flour, baking powder and of course the delicious vanilla essence. Sorry, I prefer the pulp of vanilla beans or self made vanilla sugar. Ingredients Butter at room temperature 200 grams Sugar (preferably brown coloured) 200 grams Vanilla sugar (Vanilla essence) 1 teaspoon Eggs 3 nos (at room temperature) Baking powder 1 teaspoon Salt a pinch Preparation Mix the butter and sugar in a bowl and beat it fluffy using an electric hand mixer … Continue reading Vanilla Cupcakes

Oats Cake

Preparation Take 200 grams of rolled Oats in a bowl and add 1/4 teaspoons of salt and mix together. To the oats add 400 millilitres of warm milk and mix together and keep aside. Now beat 2 eggs in another bowl, add 3 tablespoons sugar and beat together. Add 1/2 teaspoon cinnamon powder and 1 teaspoon baking powder and beat together. Now add beaten egg mix to the soaked oats lightly fold in using a spoon. Grase a baking tray with butter and pour the cake mix into the baking form. Slice an apple into small pieces of even size … Continue reading Oats Cake

Bubble Bread / Honeycomb Bread

Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread

Zucchini Salad

Zucchini Salad Ingredients Zucchini 500 gram Lemon juice 1 tablespoon Olive oil 2 tablespoon Honey 1 tablespoon Pepper powder 1/2 teaspoon Salt 1/2 teaspoon Parsley chopped 2 tablespoon Preparation Wash the Zucchinis and slice them into fine slices using a mandolin slicer. For the dressing mix Lemon juice, salt, pepper powder and honey  in a bowl. Chop the parsley finely. Now add the dressing and chopped parsley to the sliced zucchini and mix well. Continue reading Zucchini Salad

Carrot Cake

Ingredients All purpose flour 1 cup Carrot grated 200 gram Butter 1/2 cup Sugar 3/4 cup Eggs 1 nos Baking powder 1 teaspoon Cashew nuts broken 2 tablespoon Raisins 2 tablespoon Vanilla essence 1/2 teaspoon Preparation Mix the all purpose flour and the baking powder together. This can be done in a better and efficient way by mixing both together and then sieving them together through a sieve. Blend the carrots, sugar and the egg in a blender or mixer grinder. Transfer the blended mixture to a bowl and add the melted butter and all purpose flour and mix together. … Continue reading Carrot Cake

Green Peas Cutlet.

Green Peas Cutlet. Now a days people are in search of food items and recipes which are not containing much carbohydrates. Here is an easy recipe of Green Peas Cutlet rich in protein and delicious which can be served as a starter or a snack to coffee or tea. Ingredients  Green peas 1 cup Potato 1 medium Onion chopped 1 nos Ginger finely chopped 1 teaspoon Garlic finely chopped 4 cloves Green chillies finely chopped 2 nos Cumin powder a pinch Salt to taste Bread crumbs 2 tablespoons Egg 1 nos vegetable oil for deep frying Preparation Cook the green … Continue reading Green Peas Cutlet.

Dates milk burfi

Dates milk burfi is a popular Indian dessert that is made from dates, milk and cardamom seeds. The recipe varies depending on the region in which it is prepared, but generally it involves simmering dates with milk until thickened. Once thickened, cardamom is added for flavor and sweetness before serving. Ingredients Milk (full cream) 1 litre Dates 250 gram Cashew nuts (roasted) 2 tablespoons Almond flakes roasted 2 tablespoons Raisins 2 tablespoons Butter 2 teaspoons Cardamom powder 1/4 teaspoons or whole cardamom pods 5 nos. Preparation First remove the seeds from the dates and cook them in a thick bottomed … Continue reading Dates milk burfi